Scott Dapprich

Scott Dapprich: Email & Phone Number

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Executive Sous Chef at Detroit Institute of Arts|Brighton, Michigan, United States

Position:

Executive Sous Chef at Detroit Institute of Arts

Location:

Brighton, Michigan, United States

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Last updated: 2026-01-12
Updated: 2026-01-12

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Work Experience 12 years

Executive Sous Chef at Detroit Institute of Arts

Oct 2024 - Current

Private Chef at Private Family

Oct 2023 - Oct 2024

Executive Sous Chef at Carlysle Grill

Jun 2023 - Oct 2023

Sous Chef at Montage Palmetto Bluff

Jan 2023 - Jun 2023

Chef De Partie at Heron Island Resort

Sep 2016 - Mar 2017

Cook at Livernois Taproom

Jan 2014 - Aug 2016

Scott Dapprich started working in 2014, then the employee has changed 6 companies and 4 jobs. On average, Scott Dapprich works for one company for 1 year 7 months.

Their professional focus is Banquets, Catering, and Communication across 3 core areas.

Education

Associate's degree at Schoolcraft College

Frequently Asked Questions

What is Scott Dapprich's email address?

SignalHire found a verified business email address for Scott Dapprich: d*****t@dia.org.

What is Scott Dapprich's phone number?

SignalHire found a verified phone number for Scott Dapprich: +1-***-***-2859.

How do I contact Scott Dapprich at Detroit Institute of Arts?

You can reach Scott Dapprich through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Scott Dapprich's professional background?

Scott Dapprich has 12 years of professional experience. They have held roles including Private Chef, Executive Sous Chef, and Sous Chef at companies such as Private Family, Carlysle Grill, and Montage Palmetto Bluff. Their education includes Associate's degree from Schoolcraft College.

Is Scott Dapprich's contact information up to date?

Yes. Scott Dapprich's SignalHire profile was last updated on 12 January 2026, reflecting their current position as Executive Sous Chef at Detroit Institute of Arts in Detroit, MI, 48203, United States.

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