Scott Besson: Email & Phone Number

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Kitchen Manager at The Santaluz Club|Escondido, California, United States

Position:

Kitchen Manager at The Santaluz Club

Location:

Escondido, California, United States

View Scott Besson's Email

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Last updated: 2025-02-11

Updated: 2025-02-11

Found email addresses for Scott Besson:

Business emails:

s*****b@thesantaluzclub.com

Personal emails:

s***@aol.com,

s***@thesantaluzclub.com,

b***@eatmarketplace.com,

s***@hotmail.com

Found phones for Scott Besson:

+1-520-***-**31,

+1-323-***-**51

A different Scott Besson?

Work Experience 20 years

Kitchen Manager at The Santaluz Club

Sep 2018 - Current

Line Cook at The Santaluz Club

Nov 2016 - Current

Lead Line Cook at EAT Marketplace

Apr 2015 - Sep 2016

Line Cook at South Coast Winery Resort & Spa

Sep 2013 - Mar 2015

Lead Line Cook at 388 New American Cuisine

Oct 2012 - Aug 2013

Sous chef at Strawberry's sports bar and grill

Mar 2012 - Nov 2012

Executive Sous Chef at Teqa Taco and Tequila Bar

Apr 2011 - Jan 2012

Founding chef at Olives by the Sea

Jul 2010 - Jan 2011

Sous Chef at Hudsons mill

Jun 2009 - Feb 2010

Sous Chef at On 3 Restaurant

Jun 2008 - May 2009

Line Cook at Pastorale Bistro

Sep 2006 - Jun 2008

Scott Besson started working in 2006, then the employee has changed 9 companies and 5 jobs. On average, Scott Besson works for one company for 2 years 5 months.

Their professional focus is Banquets, Chef, and Cuisine across 3 core areas.

Education

Associate of Arts (AA) at Culinary Institute of America

The Ohio State University

Frequently Asked Questions

What is Scott Besson's email address?

SignalHire found verified email addresses for Scott Besson, both business and personal. Their business email is s*****b@thesantaluzclub.com, and personal emails include s***@aol.com, s***@thesantaluzclub.com, and b***@eatmarketplace.com.

What is Scott Besson's phone number?

SignalHire found multiple verified phone numbers for Scott Besson: +1-520-***-**31, and +1-323-***-**51.

How do I contact Scott Besson at The Santaluz Club?

You can reach Scott Besson through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Scott Besson's professional background?

Scott Besson has 20 years of professional experience. They have held roles including Line Cook, Lead Line Cook, and Line Cook at companies such as The Santaluz Club, EAT Marketplace, and South Coast Winery Resort & Spa. Their education includes Associate of Arts (AA) from Culinary Institute of America, and The Ohio State University.

Is Scott Besson's contact information up to date?

Yes. Scott Besson's SignalHire profile was last updated on 11 February 2025, reflecting their current position as Kitchen Manager at The Santaluz Club in San Diego, CA, United States.

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