Current Position:
Regional Culinary Head at LifeCo ServicesExperience:
19 yearsLocation:
Mumbai, MaharashtraOct 2021 - Current
Jun 2018 - Current
Sep 2015 - May 2018
Jun 2011 - Aug 2015
Mar 2010 - May 2011
Jun 2006 - Feb 2010
Diploma Of Hotel Management at kohinoor college of hotel management
B.sc. In Hotel Management at Yashwantrao Chavan Maharashtra Open University
Name: LifeCo Services
Location: Mumbai, Maharashtra, India
Employees: 200-500
Description: Conceptualized by K Hospitality Corp, one of India’s largest hospitality and food services companies, LifeCo. is a new-age people services partner for corporates. LifeCo provides...
How long has Sarang Patel been working as a Regional Culinary Head?
Sarang Patel's total experience in various companies as a Regional Culinary Head 3 years 11 months.What is Sarang Patel's minimum period of employment in the companies?
Sarang Patel's minimum period of employment in various companies is 1 year 2 months.What is Sarang Patel's average duration of employment for different companies?
On average, Sarang Patel works for one company for 2 years 11 monthsWhat industries has Sarang Patel worked in?
Sarang Patel works in the Facilities Services. Previously, Sarang Patel worked in the Hospitality.What positions has Sarang Patel held before?
Previously, Sarang Patel worked as a Executive Chef, and Social Restaurant, and Bombay Blue, and Ventura, and Banquet.How do I contact Sarang Patel?
Sarang Patel's email address is s******p@lifecoservices.com, phone number is +91-***-***-8586. Sign up to get contact details.Find email for 850M+ professionals