Sanjeev Parmar

Sanjeev Parmar: Email & Phone Number

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Chef De Partie at Punjabi girll|Delhi, India

Position:

Chef De Partie at Punjabi girll

Location:

Delhi, India

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Last updated: 2026-04-19
Updated: 2026-04-19

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Work Experience 14 years

Chef De Partie at Punjabi girll

Sep 2024 - Current

Indian cuisine senior Chef at Intercat cateria

Jan 2014 - May 2024

CDP Chef at Adda By Striker

Sep 2017 - Apr 2018

Indian curry comi-1 at Kube- cre8 entertainment and hospitality private limited

Sep 2017 - Mar 2018

Indian curry commi chef at Mumbai Matini

Sep 2014 - Oct 2016

Indian curry assistant chef at Hotel Krishna Continental - India

Jul 2012 - Sep 2016

Sanjeev Parmar started working in 2012, then the employee has changed 5 companies and 5 jobs. On average, Sanjeev Parmar works for one company for 3 years 3 months.

Education

Bachelor of Arts - BA at Shri Dev Suman University

Frequently Asked Questions

What is Sanjeev Parmar's email address?

SignalHire found a verified business email address for Sanjeev Parmar: *********@gmail.com.

What is Sanjeev Parmar's phone number?

SignalHire found a verified phone number for Sanjeev Parmar: +91-***-***-0028.

How do I contact Sanjeev Parmar at Punjabi girll?

You can reach Sanjeev Parmar through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Sanjeev Parmar's professional background?

Sanjeev Parmar has 14 years of professional experience. They have held roles including Indian cuisine senior Chef, CDP Chef, and Indian curry comi-1 at companies such as Intercat cateria, Adda By Striker, and Kube- cre8 entertainment and hospitality private limited. Their education includes Bachelor of Arts - BA from Shri Dev Suman University.

Is Sanjeev Parmar's contact information up to date?

Yes. Sanjeev Parmar's SignalHire profile was last updated on 19 April 2026, reflecting their current position as Chef De Partie at Punjabi girll.

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