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SANJAY KUMAR's email & phone

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Bakery Chef at Zoet Custard & Co|New Delhi, Delhi, India

Position:

Bakery Chef at Zoet Custard & Co

Location:

New Delhi, Delhi, India

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Last updated: 2026-03-11
Updated: 2026-03-11

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Work Experience 21 years

Bakery Chef at Zoet Custard & Co

Jul 2021 - Current

BAKER at BAIT AL BARKHA PALACE (MUSCAT)

Jul 2009 - Jul 2020

BAKER AND CONFECTIONER at ASHOKA HOTEL

Jun 2005 - Jul 2009

SANJAY KUMAR started working in 2005, then the employee has changed 2 companies and 2 jobs. On average, SANJAY KUMAR works for one company for 6 years 7 months.

Frequently Asked Questions

What is SANJAY KUMAR's minimum period of employment in the companies?

SANJAY KUMAR's minimum period of employment in various companies is 4 years 1 month.

What is SANJAY KUMAR's average duration of employment for different companies?

On average, SANJAY KUMAR works for one company for 7 years 7 months

What industries has SANJAY KUMAR worked in?

SANJAY KUMAR works in the Food & Beverages.

What positions has SANJAY KUMAR held before?

Previously, SANJAY KUMAR worked as a BAKER, and BAKER AND CONFECTIONER.

How do I contact SANJAY KUMAR?

SANJAY KUMAR's phone number is +91-***-***-5295. Sign up to get contact details.

Who are SANJAY KUMAR's peers at other companies?

SANJAY KUMAR's peers at other companies are Mahender Singh and Andrew Daniel and Wael Abad Aziz

SANJAY KUMAR Namesakes

Name
Company
Position
NTex Transportation Services Private LimitedS
NTex Transportation Services Private Limited
Station Manager
DOEACC SOCIETY GORAKHPURs
DOEACC SOCIETY GORAKHPUR
FACULTY
Empyreal ClubS
Assistant Manager Human Resources

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