S

Sandra Collier's
email & phone

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Current Position:

Menu Software Manager at The NS Group

Location:

Greater Jackson Area, United States

How to contact Sandra Collier

Last updated:2024-07-10
emailc*****r@thensgroup.co
phone+1-***-***-7307
Skype
Pinterest
Instagram

Work Experience

Menu Software Manager at The NS Group

Aug 2019 - Current

Education

Dietetic Assistant at Hinds Community College

Jackson State University

Current Company Information The NS Group

Name: The NS Group

Speciality: Clinical Consulting, Operations Consulting, Purchasing Solutions, Group Purchasing Organization, Menu Services, Foodservice Menus, Procurement Tools, Compliance Specialist, Contract Pricing

Location: Ridgeland, Mississippi, United States

Employees: 100-200

HQ Phone: (601) 984-3126

Description: The NS Group is a premier management services provider of purchasing and menu solutions designed around the preferences, nutritional and regulatory guidelines, and budgetary requir...

Frequently Asked Questions

How long has Sandra Collier been working as a Menu Software Manager?

Sandra Collier's total experience in various companies as a Menu Software Manager 6 years 2 months.

What industries has Sandra Collier worked in?

Sandra Collier works in the Logistics and Supply Chain.

What positions has Sandra Collier held before?

Previously, Sandra Collier worked as a .

How do I contact Sandra Collier?

Sandra Collier's email address is c*****r@thensgroup.co, phone number is +1-***-***-7307. Sign up to get contact details.

Who is the President/CEO/Director of the The NS Group?

The President/CEO/Director of the The NS Group is Heather White
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Sandra Collier Namesakes

Name
Company
Position
S
Di Paolo
Diretor de vendas e marketing
S
Obliterate My Student Loans, Inc.
President and Founder
S
Home Daycare
Home Daycare Provider

Other employees at The NS Group

Name
Company
Position
W
Registered Dietitian
A
Consultant Dietitian
C
Corporate Director of Culinary
B
Senior Vice President of Consulting
M
Marketing Coordinator & Graphic Designer
K
Nutrition Consultant
J
Chief Executive Officer
M
Regional Director of Consulting
B
Chief Operating Officer
H
Senior Vice President of Menu Services
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