Sameer Damle

Sameer Damle: Email & Phone Number

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Head Chef at Hatti Kaapi|Mumbai, Maharashtra, India

Position:

Head Chef at Hatti Kaapi

Location:

Mumbai, Maharashtra, India

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Last updated: 2026-09-11
Updated: 2026-09-11

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Work Experience

Head Chef at Hatti Kaapi

Nov 2025 - Current

Executive Chef at Aromas Café & Lounge, Ivy Restaurants & Banquets, All Sports Bar

- Current

Management Intern at Kohinoor Continental Hotel

- Current

Head Chef at Hatti Kaapi

Nov 2025 - Current

Executive Chef at Virsa Restaurant, Café & Banquet

Jun 2024 - Current

Executive Chef at Nishu snacks and tiffins services

Jul 2020 - Current

Chef De Partie at Cidade de Goa

May 1996 - Current

Owner at Nishu Snacks & Tiffin Services

Jun 2017 - Jun 2024

Executive Chef at Maharashtra Sadan Canteen by Cuisine Caterers

Sep 2017 - Mar 2018

Executive Chef at Pearl Marina Apartment Hotel

Dec 2016 - Dec 2017

Executive Chef at Alfanar Restaurant & Café

Aug 2015 - Dec 2016

Head Chef at Madeleine Restaurant

Jun 2012 - Jun 2013

Executive Chef at Royal Orchid Golden Suites

May 2011 - Apr 2012

Chef De Partie at Hilton Dubai Jumeirah and Hilton Dubai The Walk

Aug 2000 - Nov 2003

Sameer Damle started working in 1996, then the employee has changed 12 companies and 4 jobs. On average, Sameer Damle works for one company for 4 years 8 months.

Their professional focus is Budgeting, Budget Management, and Catering across 3 core areas.

Education

Bachelor of Business Administration at GOA COLLEGE OF HOSPITALITY AND CULINARY EDUCATION, CIDADE-DE-GOA

Food Production Principles at AHLEI - American Hotel & Lodging Educational Institute

Craftsmanship in Bakery & Confectionery at Maharashtra Technical Board

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