Samai Chaidez

Samai Chaidez: Email & Phone Number

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Chef De Cuisine at Sheraton Mission Valley San Diego Hotel|San Diego, California, United States

Position:

Chef De Cuisine at Sheraton Mission Valley San Diego Hotel

Location:

San Diego, California, United States

View Samai Chaidez's Email
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Last updated: 2024-03-29
Updated: 2024-03-29

Found email addresses for Samai Chaidez:

Business emails:
Personal emails:
s***@northitaliarestaurant.com,
c***@yahoo.com

Found phones for Samai Chaidez:

+1-870-***-**57,
+1-323-***-**35,
+1-870-***-**46

Prospect analytics

Current work details
DepartmentHospitality
Availability
TimezonePDT
Best time to contact12:00 PM – 4:00 PM
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Work Experience 7 years

Chef De Cuisine at Sheraton Mission Valley San Diego Hotel

Sep 2022 - Current

Line Cook at Hotel del Coronado

Apr 2021 - Sep 2022

Line Cook at North Italia

May 2019 - Mar 2021

Samai Chaidez started working in 2019, then the employee has changed 2 companies and 1 job. On average, Samai Chaidez works for one company for 2 years 6 months.

Their professional focus is Administration, Banquet Operations, and Food and Beverage Operations across 3 core areas.

Frequently Asked Questions

SignalHire found verified email addresses for Samai Chaidez, both business and personal. Their business email is s*******z@marriott.com, and personal emails include c***@gmail.com, s***@northitaliarestaurant.com, and c***@yahoo.com.
SignalHire found multiple verified phone numbers for Samai Chaidez: +1-520-***-**58, +1-870-***-**57, and +1-323-***-**35.
You can reach Samai Chaidez through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Samai Chaidez has 7 years of professional experience. They have held roles including Line Cook, and Line Cook at companies such as Hotel del Coronado, and North Italia.
Yes. Samai Chaidez's SignalHire profile was last updated on 29 March 2024, reflecting their current position as Chef De Cuisine at Sheraton Mission Valley San Diego Hotel in San Diego, California, United States.

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