samad Thomas

samad Thomas: Email & Phone Number

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Line Cook at Carmel Country Club|United States

Position:

Line Cook at Carmel Country Club

Location:

United States

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Last updated: 2026-06-16
Updated: 2026-06-16

Found email addresses for samad Thomas:

Business emails:
Personal emails:
t***@gmail.com,
s***@hotmail.com

Found phones for samad Thomas:

+1-323-***-**19,
+1-480-***-**65
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Work Experience 5 years

Line Cook at Carmel Country Club

Oct 2024 - Current

Sous Chef at Charlie’s of Lincroft

Apr 2022 - Current

Cook at The Little Nell Ajax Tavern

Nov 2023 - Apr 2024

Sous Chef at MONMOUTH BEACH BATH & TENNIS CLUB

Jun 2023 - Oct 2023

Sous Chef at Charlie's of Lincroft

Apr 2022 - Jun 2023

Cook at Row 34

Nov 2021 - Mar 2022

samad Thomas started working in 2021, then the employee has changed 5 companies and 2 jobs. On average, samad Thomas works for one company for 1 year 4 months.

Their professional focus is Business Education, Certified Food Manager, and Cooking across 3 core areas.

Education

Bachelor of Business at Johnson & Wales University

Frequently Asked Questions

SignalHire found verified email addresses for samad Thomas, both business and personal. Their business email is s**********s@carmelcountryclub.org, and personal emails include s***@aol.com, t***@gmail.com, and s***@hotmail.com.
SignalHire found multiple verified phone numbers for samad Thomas: +1-480-***-**23, +1-323-***-**19, and +1-480-***-**65.
You can reach samad Thomas through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
samad Thomas has 5 years of professional experience. They have held roles including Sous Chef, Cook, and Sous Chef at companies such as Charlie’s of Lincroft, The Little Nell Ajax Tavern, and MONMOUTH BEACH BATH & TENNIS CLUB. Their education includes Bachelor of Business from Johnson & Wales University.
Yes. samad Thomas's SignalHire profile was last updated on 16 June 2026, reflecting their current position as Line Cook at Carmel Country Club in Charlotte, North Carolina, United States.

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