Sam

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Sous Chef at Four Seasons Hotels & Resorts, Saudi Arabia|Tabuk, Saudi Arabia

Location:

Tabuk, Saudi Arabia

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Last updated: 2026-10-24
Updated: 2026-10-24

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Current work details
DepartmentHospitality
Availability
Timezone+03
Best time to contact12:00 PM – 4:00 PM
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Work Experience 13 years

Sous Chef at Four Seasons Hotels & Resorts, Saudi Arabia

Apr 2026 - Current

Sous Chef (Pre-Opening) at Emaar Hospitality Group

Sep 2022 - Dec 2025

Outlet Chef at Breakfast to Breakfast Egypt

Oct 2020 - Sep 2022

Chef De Partie at CAMPBELL GRAY HOTELS

Jun 2019 - Oct 2020

Demi Chef De Partie at CAMPBELL GRAY HOTELS

Jul 2017 - Jun 2019

Demi Chef De Partie at Food and Design Catering

Sep 2016 - Sep 2017

Commis at Cat & Mouth

Sep 2013 - Sep 2015

Sam started working in 2013, then the employee has changed 5 companies and 5 jobs. On average, Sam works for one company for 1 year 9 months.

Their professional focus is Business Studies, Catering, and Cooking across 3 core areas.

Sam holds Activating Culture to Produce Results and Connection in the New Remote Work Environment, Building Connection and Engagement in Virtual Teams, and Business Development Foundations certifications.

Education

Professional Certificate at École Ducasse – Paris Campus, Meudon la Forêt

Higher Technician Diploma at Institute of Hotel Management

High School Diploma at Notre Dame de la Délivrande - Araya

Business Management Studies at Lebanese University – Faculty of Economics and Business Administration II –

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