Current Position:
Chef De Partie at Praça PrazeresExperience:
9 yearsLocation:
Mumbai, MaharashtraSep 2024 - Current
May 2024 - Aug 2024
Jul 2023 - Apr 2024
Apr 2022 - Jul 2023
Oct 2021 - Dec 2021
Sep 2020 - Aug 2021
Dec 2019 - Mar 2020
Dec 2016 - Jan 2017
Bachelor of Arts in International Culinary Arts at Queen Margaret University
Bachelor of Arts in International Culinary Arts at ITM Group of Institutions
Diploma in Hotel Operations at Ajeenkya D Y Patil University
How long has Sagar Vaidya been working as a Chef De Partie?
Sagar Vaidya's total experience in various companies as a Chef De Partie 4 months.What is Sagar Vaidya's minimum period of employment in the companies?
Sagar Vaidya's minimum period of employment in various companies is 1 month.What is Sagar Vaidya's average duration of employment for different companies?
On average, Sagar Vaidya works for one company for 6 monthsWhat industries has Sagar Vaidya worked in?
Sagar Vaidya works in the Hospitality. Previously, Sagar Vaidya worked in the Consumer Goods.What positions has Sagar Vaidya held before?
Previously, Sagar Vaidya worked as a Chef De Partie, and Demi Chef De Partie, and Line Cook, and Lead Line Cook, and Line Cook/ Commis.How do I contact Sagar Vaidya?
Sagar Vaidya's email address is g********************a@gmail.com, phone number is +91-***-***-8370. Sign up to get contact details.Who are Sagar Vaidya's peers at other companies?
Sagar Vaidya's peers at other companies are Nafsat Mulafer and CHAMINDA LALITH KEERTHISINGHE and sandaruwan lakmalFind email for 850M+ professionals