Sagar pasula

Sagar pasula: Email & Phone Number

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Chef De Partie at Marriott Hotels|Telangana, India

Position:

Chef De Partie at Marriott Hotels

Location:

Telangana, India

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Last updated: 2026-03-31
Updated: 2026-03-31

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Work Experience 11 years

Chef De Partie at Marriott Hotels

Jan 2026 - Current

Demi Chef De Partie at Marriott Hotels

Feb 2024 - Current

Cook at Edge creek side hotel

Dec 2022 - Jan 2024

City center roatana at Rotana Hotels

Nov 2018 - Feb 2022

Kitchen Staff at N-asian restaurant &N- grill restaurant

Dec 2016 - Oct 2018

Hotel Management at Regency collage of hotel management

Aug 2015 - Dec 2016

Sagar pasula started working in 2015, then the employee has changed 4 companies and 5 jobs. On average, Sagar pasula works for one company for 1 year 9 months.

Their professional focus is Accounting, Cooking, and Vegan across 3 core areas.

Education

Regency Institute of Technology

srivagdhevi degree at z.p.h.s school velmal

Sree vagdhevi at Z.p.h.s school

Frequently Asked Questions

What is Sagar pasula's email address?

SignalHire found a verified business email address for Sagar pasula: s*****p@marriotthotels.com.

What is Sagar pasula's phone number?

SignalHire found a verified phone number for Sagar pasula: +91-***-***-8886.

How do I contact Sagar pasula at Marriott Hotels?

You can reach Sagar pasula through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Sagar pasula's professional background?

Sagar pasula has 11 years of professional experience. They have held roles including Demi Chef De Partie, Cook, and City center roatana at companies such as Marriott Hotels, Edge creek side hotel, and Rotana Hotels. Their education includes Regency Institute of Technology, and srivagdhevi degree from z.p.h.s school velmal.

Is Sagar pasula's contact information up to date?

Yes. Sagar pasula's SignalHire profile was last updated on 31 March 2026, reflecting their current position as Chef De Partie at Marriott Hotels in Bethesda, Maryland, United States.

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