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Saamiya Ghauri's email & phone

Director of Events at LUMS Culinary Club
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Location

Karachi South District, Sindh, Pakistan

Work Experience 5 years

Director of Events at LUMS Culinary Club

Sep 2024 - Current

ESG Intern at Habib Metropolitan Bank (Subsidiary of AG Zurich)

Aug 2024 - Oct 2024

Team Member at LUMUN Society

Sep 2022 - May 2023

Marketing Team Member at LUMS Dramaline

Sep 2022 - May 2023

Operations Volunteer at Tayaba.org

Dec 2021 - Mar 2022

Charter of Compassion Intern - Assistant of Executive Director at Hashwani Group of Companies

Jun 2021 - Jul 2021

Saamiya Ghauri started working in 2021, then the employee has changed 5 companies and 5 jobs. On average, Saamiya Ghauri works for one company for 7 months.

Education

BSc (Honors) at Lahore University of Management Sciences

A Levels at The Lyceum

O Levels at Convent of Jesus & Mary, Karachi

Frequently Asked Questions

What is Saamiya Ghauri's minimum period of employment in the companies?

Saamiya Ghauri's minimum period of employment in various companies is 1 month.

What is Saamiya Ghauri's average duration of employment for different companies?

On average, Saamiya Ghauri works for one company for 4 months

What industries has Saamiya Ghauri worked in?

Saamiya Ghauri works in the Food & Beverages. Previously, Saamiya Ghauri worked in the Banking, and Entertainment, and Nonprofit Organization Management.

What positions has Saamiya Ghauri held before?

Previously, Saamiya Ghauri worked as a ESG Intern, and Team Member, and Marketing Team Member, and Operations Volunteer, and Charter of Compassion Intern - Assistant of Executive Director.

How do I contact Saamiya Ghauri?

Saamiya Ghauri's email address is g**************i@gmail.com, phone number is +92-***-***-5438. Sign up to get contact details.

Who is the President/CEO/Director of the LUMS Culinary Club?

The President/CEO/Director of the LUMS Culinary Club is Zainab Arif

Who are Saamiya Ghauri's peers at other companies?

Saamiya Ghauri's peers at other companies are Krisha Dave and Calv Tey and Jessie Chen

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