Rydo Anton

Rydo Anton: Email & Phone Number

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Group Executive Chef at Gaggan Anand Restaurants|Bangkok, Bangkok City, Thailand

Position:

Group Executive Chef at Gaggan Anand Restaurants

Location:

Bangkok, Bangkok City, Thailand

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Last updated: 2026-05-02
Updated: 2026-05-02

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Work Experience 18 years

Group Executive Chef at Gaggan Anand Restaurants

Mar 2022 - Current

Head Chef at Gaggan Progressive Indian Cuisine

Mar 2013 - Jan 2022

Stagier at Restaurant Andre Singapore

Oct 2012 - Nov 2012

Stagier at Tippling Club

Sep 2012 - Sep 2012

Pastry chef de partie at Gordon Ramsay Restaurants

Jul 2011 - May 2012

Saucier at Gordon Ramsay Restaurants

Jan 2011 - Jul 2011

Entremetier at Château Gütsch

Mar 2010 - Dec 2010

Line cook at Baltimore Country Club

May 2008 - May 2009

Rydo Anton started working in 2008, then the employee has changed 6 companies and 6 jobs. On average, Rydo Anton works for one company for 2 years 1 month.

Their professional focus is Baking, Concept Development, and Event Management across 3 core areas.

Education

European Culinary Arts at Culinary Arts Academy

Skills

Baking, Puree, Team Leadership, Meat, Leadership, Food Preparation, Saute, Specials, Starch, Sauces, Menu Development, grill, Vegetables, Fine Dining, Event Management, Organization Skills, Research and Development (R&D), garnish , Concept Development, Soups, Pastry, Fish, gault millau, Inventory Management

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