Ryan Lloyd

Ryan Lloyd's email & phone

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Executive Chef at PJ Clarke's, Rockwell and Rose|Emmaus, Pennsylvania, United States

Position:

Executive Chef at PJ Clarke's, Rockwell and Rose

Location:

Emmaus, Pennsylvania, United States

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Last updated: 2026-04-30
Updated: 2026-04-30

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Work Experience 12 years

Executive Chef at PJ Clarke's, Rockwell and Rose

Sep 2025 - Current

Executive Chef of Dear Daphni at Schulson Collective

Aug 2024 - Sep 2025

Executive Chef at 9 Prime

Jan 2024 - Jan 2025

Executive Sous Chef at Cameron Mitchell Restaurants

Mar 2022 - Feb 2024

Executive Chef at Blue Sushi Sake Grill

Mar 2019 - Mar 2022

General Manager at Aloha Poke Co.

Apr 2018 - Apr 2019

Head Sushi Chef at Roka Akor

May 2017 - Apr 2018

Executive Sushi Chef at Blue Sushi Sake Grill

Apr 2014 - May 2017

Ryan Lloyd started working in 2014, then the employee has changed 6 companies and 5 jobs. On average, Ryan Lloyd works for one company for 1 year 7 months.

Education

Associate's degree at Colorado Mesa University

Frequently Asked Questions

What is Ryan Lloyd's email address?

SignalHire found a verified business email address for Ryan Lloyd: *******@gmail.com.

What is Ryan Lloyd's phone number?

SignalHire found a verified phone number for Ryan Lloyd: +1-***-***-6277.

How do I contact Ryan Lloyd at PJ Clarke's, Rockwell and Rose?

You can reach Ryan Lloyd through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Ryan Lloyd's professional background?

Ryan Lloyd has 12 years of professional experience. They have held roles including Executive Chef of Dear Daphni, Executive Chef, and Executive Sous Chef at companies such as Schulson Collective, 9 Prime, and Cameron Mitchell Restaurants. Their education includes Associate's degree from Colorado Mesa University.

Is Ryan Lloyd's contact information up to date?

Yes. Ryan Lloyd's SignalHire profile was last updated on 30 April 2026, reflecting their current position as Executive Chef at PJ Clarke's, Rockwell and Rose.

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