Ryan Llandelar

Ryan Llandelar: Email & Phone Number

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Kitchen crew at Bonchon|Legaspi, Bicol Region, Philippines

Position:

Kitchen crew at Bonchon

Location:

Legaspi, Bicol Region, Philippines

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Last updated: 2026-05-29
Updated: 2026-05-29

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Work Experience 13 years

Kitchen crew at Bonchon
Kitchen Staff at Red Diamond Food Venture INC.

Jan 2024 - Jan 2025

Sales Specialist at Omega Supreme INC.

Jan 2023 - Jan 2024

Rider at Entrego Express Corporation

Jan 2020 - Jan 2023

Liaison Officer at Bicol Airport AUV Operators Transport Co-operative

Jan 2020 - Jan 2020

Service Crew at Chop Chop YumYum Incorporated (Sisig Hooray)

Jan 2015 - Jan 2017

Kitchen Staff at Red Diamond Food Venture INC.

Jan 2012 - Jan 2013

Ryan Llandelar started working in 2012, then the employee has changed 5 companies and 5 jobs. On average, Ryan Llandelar works for one company for 1 year 4 months.

Their professional focus is Cash Handling, Communication, and Cooking across 3 core areas.

Education

Bachelor of Science at Bicol University

Frequently Asked Questions

What is Ryan Llandelar's email address?

SignalHire found a verified business email address for Ryan Llandelar: l****n@bonchon.com.

What is Ryan Llandelar's phone number?

SignalHire found a verified phone number for Ryan Llandelar: +63-***-***-1546.

How do I contact Ryan Llandelar at Bonchon?

You can reach Ryan Llandelar through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Ryan Llandelar's professional background?

Ryan Llandelar has 13 years of professional experience. They have held roles including Kitchen Staff, Sales Specialist, and Rider at companies such as Red Diamond Food Venture INC., Omega Supreme INC., and Entrego Express Corporation. Their education includes Bachelor of Science from Bicol University.

Is Ryan Llandelar's contact information up to date?

Yes. Ryan Llandelar's SignalHire profile was last updated on 29 May 2026, reflecting their current position as Kitchen crew at Bonchon in Dallas, Texas, United States.

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