Ryan Escude

Ryan Escude: Email & Phone Number

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Chef at Snowbird|Providence County, Rhode Island, United States

Position:

Chef at Snowbird

Location:

Providence County, Rhode Island, United States

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Last updated: 2026-06-22
Updated: 2026-06-22

Found email addresses for Ryan Escude:

Business emails:
Personal emails:

Found phones for Ryan Escude:

+1-480-***-**02
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Work Experience 27 years

Chef at Snowbird

Feb 2025 - Current

Chef De Cuisine at Bistro 22

Nov 2017 - Jul 2019

Chef consultant at Centro Restaurant and Lounge

Mar 2015 - Apr 2017

Chef De Cuisine at 88 Wharf

Sep 2013 - Jan 2015

Chef De Cuisine at 10 prime steak and sushi

Nov 2012 - Apr 2013

Executive Chef at Centro Restaurant and Lounge, Westin Hotel

Jan 2010 - Dec 2012

Executive Sous Chef at Eleven Forty Nine Restaurant

Jul 2007 - Jul 2010

EXECUTIVE SOUS CHEF at Eleven Forty Nine Restaurant

Jul 2007 - Jul 2010

Sous Chef at Fotis Restaurant, VA

Apr 2006 - Mar 2007

SOUS CHEF at FOTI'S

Apr 2006 - Mar 2007

Supervisor at The Inn at Little Washington

Mar 2004 - Apr 2006

SUPERVISOR at The Inn

Mar 2004 - Apr 2006

Lead Line Cook at Mill's Tavern, RI

Mar 2002 - Mar 2004

LEAD LINE COOK at MILL'S TAVERN

Mar 2002 - Mar 2004

Kitchen Manager at EMPIRE RESTAURANT

Dec 1999 - Nov 2001

Ryan Escude started working in 1999, then the employee has changed 13 companies and 8 jobs. On average, Ryan Escude works for one company for 1 year 10 months.

Their professional focus is Banquets, Cakes, and Catering across 3 core areas.

Education

B.S.Culinary Nutrition at Johnson and Wales University

A.A.S.Culinary at Johnson & Wales University

A.A.S; B.S at Johnson & Wales University

Frequently Asked Questions

SignalHire found verified email addresses for Ryan Escude, both business and personal. Their business email is r*****e@snowbird.com, and personal emails include r********e@gmail.com.
SignalHire found multiple verified phone numbers for Ryan Escude: +1-323-***-**80, and +1-480-***-**02.
You can reach Ryan Escude through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Ryan Escude has 27 years of professional experience. They have held roles including Chef De Cuisine, Chef consultant, and Chef De Cuisine at companies such as Bistro 22, Centro Restaurant and Lounge, and 88 Wharf. Their education includes B.S.Culinary Nutrition from Johnson and Wales University, and A.A.S.Culinary from Johnson & Wales University.
Yes. Ryan Escude's SignalHire profile was last updated on 22 June 2026, reflecting their current position as Chef at Snowbird in Snowbird, UT, United States.

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