Ryan Cauffman

Ryan Cauffman: Email & Phone Number

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Executive Chef at The Hasentree Club|Morrisville, North Carolina, United States

Position:

Executive Chef at The Hasentree Club

Location:

Morrisville, North Carolina, United States

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Last updated: 2025-09-11
Updated: 2025-09-11

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Work Experience 8 years

Executive Chef at The Hasentree Club

Mar 2024 - Current

Corporate Executive Chef at Brock & Company, Inc.

Jul 2021 - Mar 2024

Executive Sous Chef at PEARL DIVE OYSTER PALACE

Mar 2018 - Jun 2021

Ryan Cauffman started working in 2018, then the employee has changed 2 companies and 2 jobs. On average, Ryan Cauffman works for one company for 2 years 9 months.

Their professional focus is Catering, Cooking, and Food Preparation across 3 core areas.

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