Ruby Baginski

Ruby Baginski: Email & Phone Number

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Sous Chef at Wylder Hotels|South Lake Tahoe, California, United States

Position:

Sous Chef at Wylder Hotels

Location:

South Lake Tahoe, California, United States

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Last updated: 2021-01-25
Updated: 2021-01-25

Found email addresses for Ruby Baginski:

Business emails:
Personal emails:
r***@gmail.com,
r***@yahoo.com

Found phones for Ruby Baginski:

+1-520-***-**67,
+1-520-***-**61,
+1-480-***-**63
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Work Experience 9 years

Sous Chef at Wylder Hotels

May 2020 - Current

Back Server at Chefs Table

Jan 2020 - Apr 2020

Intern at Bon Appétit Management Company

May 2018 - Aug 2018

Intern at Zazu Kitchen + Farm

May 2017 - Sep 2017

Ruby Baginski started working in 2017, then the employee has changed 3 companies and 2 jobs. On average, Ruby Baginski works for one company for 1 year 9 months.

Education

Bachelor of Business Administration - BBA at The Culinary Institute of America

Associate's degree at The Culinary Institute of America

Frequently Asked Questions

SignalHire found verified email addresses for Ruby Baginski, both business and personal. Their business email is b***********y@wylderhotels.com, and personal emails include r***@bamco.com, r***@gmail.com, and r***@yahoo.com.
SignalHire found multiple verified phone numbers for Ruby Baginski: +1-205-***-**65, +1-520-***-**67, and +1-520-***-**61.
You can reach Ruby Baginski through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Ruby Baginski has 9 years of professional experience. They have held roles including Back Server, Intern, and Intern at companies such as Chefs Table, Bon Appétit Management Company, and Zazu Kitchen + Farm. Their education includes Bachelor of Business Administration - BBA from The Culinary Institute of America, and Associate's degree from The Culinary Institute of America.
Yes. Ruby Baginski's SignalHire profile was last updated on 25 January 2021, reflecting their current position as Sous Chef at Wylder Hotels.

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