Current Position:
Commis II Pastry at Four Seasons Hotels and ResortsExperience:
7 yearsLocation:
United Arab EmiratesApr 2019 - Current
May 2018 - Current
Jan 2018 - Mar 2018
Professional Patisserie (IVQ Level 2 - Diploma in Patisserie (8065 - 03) City & Guilds, London) at SCAFA, School of Culinary and Finishing Arts, Dubai
Bachelor's degree at Mahatma Jyotiba Phule (MJP) Rohilkhand University
Name: Four Seasons Hotels and Resorts
Speciality: The world's leading operator of luxury hotels and resorts
Location: Toronto, Ontario, Canada
Employees: 10000+
Description: Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the high...
How long has Rohit Singh been working as a Commis II Pastry?
Rohit Singh's total experience in various companies as a Commis II Pastry 6 years 5 months.What is Rohit Singh's minimum period of employment in the companies?
Rohit Singh's minimum period of employment in various companies is 2 months.What is Rohit Singh's average duration of employment for different companies?
On average, Rohit Singh works for one company for 2 monthsWhat industries has Rohit Singh worked in?
Rohit Singh works in the Hospitality.What positions has Rohit Singh held before?
Previously, Rohit Singh worked as a commis II at Choix Patisserie and Restaurant par Pierre Gagnaire, and Weekend Pastry Intenship.How do I contact Rohit Singh?
Rohit Singh's email address is s*****r@fourseasons.com, phone number is +971-***-***-1610. Sign up to get contact details.Who is the President/CEO/Director of the Four Seasons Hotels and Resorts?
The President/CEO/Director of the Four Seasons Hotels and Resorts is Anna BoykoWho are Rohit Singh's peers at other companies?
Rohit Singh's peers at other companies are Farhan Maulana and Grace Sutayono and Crescentia KarinenaFind email for 850M+ professionals