Roger Then

Roger Then: Email & Phone Number

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Sous Chef at Fairmont Hotels & Resorts|Singapore

Position:

Sous Chef at Fairmont Hotels & Resorts

Location:

Singapore

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Last updated: 2025-10-06
Updated: 2025-10-06

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Work Experience 30 years

Sous Chef at Fairmont Hotels & Resorts

Apr 2011 - Current

Junior Sous Chef at Fairmont Hotels & Resorts

Jan 2008 - Jan 2010

Senior Sous Chef at Red White &Pure Restaurant

Jan 2007 - Jan 2008

Junior Sous Chef at The Coffee Connoisseur

Jan 2005 - Jan 2007

Sous Chef at M-Hôtel

Jan 2004 - Jan 2005

Chef de Partie at Raffles Hotels & Resorts

Jan 2003 - Jan 2004

Sous Chef at Blue Lobster Restaurant

Jan 2002 - Jan 2003

Chef de Partie at Shangri-La Group

Jan 2000 - Jan 2002

Chef de Partie at Tower Club

Jan 1997 - Jan 2000

Cook 2 at Orchard Hotel Singapore

Jan 1996 - Jan 1997

Roger Then started working in 1996, then the employee has changed 9 companies and 4 jobs. On average, Roger Then works for one company for 2 years 11 months.

Education

St.Michael's Institution Ipoh

Frequently Asked Questions

What is Roger Then's email address?

SignalHire found a verified business email address for Roger Then: t********r@fairmont.com.

What is Roger Then's phone number?

SignalHire found a verified phone number for Roger Then: +65-***-***-6705.

How do I contact Roger Then at Fairmont Hotels & Resorts?

You can reach Roger Then through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Roger Then's professional background?

Roger Then has 30 years of professional experience. They have held roles including Junior Sous Chef, Senior Sous Chef, and Junior Sous Chef at companies such as Fairmont Hotels & Resorts, Red White &Pure Restaurant, and The Coffee Connoisseur. Their education includes St.Michael's Institution Ipoh.

Is Roger Then's contact information up to date?

Yes. Roger Then's SignalHire profile was last updated on 6 October 2025, reflecting their current position as Sous Chef at Fairmont Hotels & Resorts in New York, NY, United States.

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