Roger Jimenez Escobar

Roger Jimenez Escobar: Email & Phone Number

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Sous Chef at Anantara Hotels & Resorts|Dubai, United Arab Emirates

Position:

Sous Chef at Anantara Hotels & Resorts

Location:

Dubai, United Arab Emirates

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Last updated: 2026-04-15
Updated: 2026-04-15

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Current work details
DepartmentHospitality
Availability
Timezone+04
Best time to contact12:00 PM – 4:00 PM
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Work Experience 14 years

Sous Chef at Anantara Hotels & Resorts

Jan 2025 - Current

Acting Jr Sous Chef at 25hours Hotel One Central

Jan 2023 - Jan 2025

Chef De Partie at 25hours Hotel One Central

Nov 2021 - May 2023

Senior Chef de Partida at Palo de mango

Aug 2020 - Aug 2021

Chef De Partie at La camarona Restaurant

Jan 2019 - Sep 2019

Sushi Chef at Roll stars sushi bar

Jan 2018 - Dec 2018

Sushi Chef at TODO GOURMET

Jun 2016 - Jul 2017

Private Chef at Private Company

Jan 2015 - Dec 2016

Lead Line Cook at La Campana

Jan 2012 - Feb 2013

Roger Jimenez Escobar started working in 2012, then the employee has changed 7 companies and 6 jobs. On average, Roger Jimenez Escobar works for one company for 1 year 4 months.

Their professional focus is Ability to Work Under Pressure, Adaptability, and Alimentación y bebidas across 3 core areas.

Education

Advanced in Personal in Charge at Highfield International

Fire Fighting, and Safety Protection. at Dubai Municipality

Hygiene and food handling at The National Apprenticeship Service SENA

Bachelor's Degree In Sciences at Alberto Arvelo Torrealba

Skills

Atención a los detalles, Maintenance of Hygiene and Food Safety Standards, Problem-Solving, Client Communication, Alimentación y bebidas, Manejo de la presión, Time Management, Cost Control and Inventory Management, Catering, Sushi Rice Preparation, Resolución de problemas, Higiene, Cocina italiana, Sushi preparation, Comunicación, Attention to Detail, Training and Development, Gestión de personal, Culinary Skills , Hospitality Industry, Carne, cook, Control del estrés, German cuisine, comida Alemana, Marisco, Ability to Work Under Pressure, Menu Development, Customer Service, HACCP Standard, Problem Solving, Attention to Detail , Vacantes de empleo para nuevo restaurante, Cocina, Menu Development and Planning, Creatividad, Stress Management , Menu Planning, Preparación de alimentos, Knife Skills, Culinary Creativity, Peces, Gestión culinaria, Fish Selection and Handling, Liderazgo, Trabajo en equipo, Discretion and Professionalism, Aptitudes de organización, Gourmet, Alta cocina, Team Collaboration, Culinary Skills, Comunicación interpersonal, Procesado de alimentos, Sushi Rolling Techniques, Organization, Adaptability, Salsas, Leadership and Team Management, Ingredient Knowledge

Roger Jimenez Escobar Namesakes

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Roger Jimenez
Reporter
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Roger Jimenez
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