Roger Jimenez Escobar

Roger Jimenez Escobar's email & phone

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Sous Chef at Anantara Hotels & Resorts|Dubai, United Arab Emirates

Position:

Sous Chef at Anantara Hotels & Resorts

Location:

Dubai, United Arab Emirates

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Last updated: 2026-04-15
Updated: 2026-04-15

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Work Experience 14 years

Sous Chef at Anantara Hotels & Resorts

Jan 2025 - Current

Acting Jr Sous Chef at 25hours Hotel One Central

Jan 2023 - Jan 2025

Chef De Partie at 25hours Hotel One Central

Nov 2021 - May 2023

Senior Chef de Partida at Palo de mango

Aug 2020 - Aug 2021

Chef De Partie at La camarona Restaurant

Jan 2019 - Sep 2019

Sushi Chef at Roll stars sushi bar

Jan 2018 - Dec 2018

Sushi Chef at TODO GOURMET

Jun 2016 - Jul 2017

Private Chef at Private Company

Jan 2015 - Dec 2016

Lead Line Cook at La Campana

Jan 2012 - Feb 2013

Roger Jimenez Escobar started working in 2012, then the employee has changed 7 companies and 6 jobs. On average, Roger Jimenez Escobar works for one company for 1 year 3 months.

Education

Advanced in Personal in Charge at Highfield International

Fire Fighting, and Safety Protection. at Dubai Municipality

Hygiene and food handling at The National Apprenticeship Service SENA

Bachelor's Degree In Sciences at Alberto Arvelo Torrealba

Skills

Resolución de problemas, Culinary Skills, comida Alemana, Comunicación, Comunicación interpersonal, Team Collaboration, Training and Development, Menu Development and Planning, Cost Control and Inventory Management, Cocina italiana, HACCP Standard, Gourmet, Sushi Rolling Techniques, Organization, Stress Management , Alta cocina, Attention to Detail, Marisco, Fish Selection and Handling, Knife Skills, Cocina, Creatividad, Catering, Gestión culinaria, Adaptability, Problem-Solving, Ingredient Knowledge, Leadership and Team Management, Sushi Rice Preparation, Discretion and Professionalism, Trabajo en equipo, Menu Development, Liderazgo, Procesado de alimentos, Control del estrés, Peces, Culinary Creativity, Preparación de alimentos, Time Management, Ability to Work Under Pressure, Atención a los detalles, Sushi preparation, Problem Solving, Carne, Client Communication, Salsas, Gestión de personal, German cuisine, Customer Service, Maintenance of Hygiene and Food Safety Standards, Culinary Skills , Attention to Detail , Menu Planning, Vacantes de empleo para nuevo restaurante, Higiene, Manejo de la presión, Aptitudes de organización, Alimentación y bebidas, cook, Hospitality Industry

Frequently Asked Questions

What is Roger Jimenez Escobar's minimum period of employment in the companies?

Roger Jimenez Escobar's minimum period of employment in various companies is 8 months.

What is Roger Jimenez Escobar's average duration of employment for different companies?

On average, Roger Jimenez Escobar works for one company for 1 year 3 months

What industries has Roger Jimenez Escobar worked in?

Roger Jimenez Escobar works in the Hospitality. Previously, Roger Jimenez Escobar worked in the Information Technology and Services.

What positions has Roger Jimenez Escobar held before?

Previously, Roger Jimenez Escobar worked as a Acting Jr Sous Chef, and Chef De Partie, and Senior Chef de Partida, and Sushi Chef, and Private Chef.

How do I contact Roger Jimenez Escobar?

Roger Jimenez Escobar's phone number is +971-***-***-6313. Sign up to get contact details.

Who is the President/CEO/Director of the Anantara Hotels & Resorts?

The President/CEO/Director of the Anantara Hotels & Resorts is Carrie Cai

Who are Roger Jimenez Escobar's peers at other companies?

Roger Jimenez Escobar's peers at other companies are Tushar Padhiar and grandhi saikrishna and Amey Mhatre

Roger Jimenez Escobar Namesakes

Name
Company
Position
Roger Jimenez
IT Senior Engineer Manager

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