Roberto Pengson

Roberto Pengson's email & phone

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Managing Director at Aleanza Institute|Makati, National Capital Region, Philippines

Position:

Managing Director at Aleanza Institute

Location:

Makati, National Capital Region, Philippines

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Last updated: 2026-04-21
Updated: 2026-04-21

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Work Experience 26 years

Managing Director at Aleanza Institute

Mar 2019 - Current

Part-Time Food and Beverage Manager at Jetti Petroleum Inc.

Jan 2023 - Current

Skills Trainer at Aleanza Institute

Dec 2025 - Mar 2026

Executive Chef at Beso Beso Fine Dining & Catering (Under Aleanza Institute One Inc.)

Jul 2018 - Dec 2024

Co-Founder & Director at Global Culinary and Hospitality Academy

Jul 2006 - Feb 2017

Executive Chef at Del Monte Philippines

Aug 2014 - Jul 2016

Executive Chef at HYVE Club & Events Space (1,000 pax capacity)

Jul 2013 - Jul 2016

Executive Chef at The Goose Station Fine Dining & Catering

Nov 2009 - Feb 2016

Apprentice at Tippling Club

Jul 2012 - Aug 2012

Chef De Partie at Mandarin Oriental

Jul 2007 - Aug 2007

Apprentice at Mandarin Oriental

Jul 2000 - Jul 2001

Roberto Pengson started working in 2000, then the employee has changed 8 companies and 6 jobs. On average, Roberto Pengson works for one company for 3 years 8 months.

Education

Harvard Business School Online

Yamato Japanese Culinary School

Asian Institute of Management

Associate's degree at California Culinary Academy

Bachelor of Applied Science - BASc at University of Santo Tomas

Genos Emotional Intelligence

Certificate at Wharton Online

certificate at Rosetta Stone

Wharton Online

Associate Degree in Culinary Arts & Hospitality at California Culinary Academy

Frequently Asked Questions

What is Roberto Pengson's minimum period of employment in the companies?

Roberto Pengson's minimum period of employment in various companies is 1 month.

What is Roberto Pengson's average duration of employment for different companies?

On average, Roberto Pengson works for one company for 3 years 3 months

What industries has Roberto Pengson worked in?

Roberto Pengson worked in the Food & Beverages, and Hospitality.

What positions has Roberto Pengson held before?

Previously, Roberto Pengson worked as a Part-Time Food and Beverage Manager, and Skills Trainer, and Executive Chef, and Co-Founder & Director, and Apprentice.

How do I contact Roberto Pengson?

Roberto Pengson's phone number is +63-***-***-8181. Sign up to get contact details.

Who are Roberto Pengson's peers at other companies?

Roberto Pengson's peers at other companies are Palash Das and Kalaivani Ravi and Deborah Praschma

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