Roberta Parziale

Roberta Parziale's email & phone

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Pastry Chef at Black Star Pastry|Sydney, New South Wales, Australia

Position:

Pastry Chef at Black Star Pastry

Location:

Sydney, New South Wales, Australia

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Last updated: 2025-01-14
Updated: 2025-01-14

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Work Experience 9 years

Pastry Chef at Black Star Pastry

Apr 2024 - Current

Demi Pastry Chef de Partie at COYA Restaurant & Pisco Bar

May 2023 - Jan 2024

Team Leader Pastry Chef at Benugo

Dec 2021 - Jan 2023

Addetto preparatore prodotti omeopatici at CEMON s.r.l.

Oct 2020 - Dec 2020

Assistant Pastry Chef at Benugo

Apr 2019 - Oct 2020

Production Team Member at Benugo

Oct 2018 - Apr 2019

Pasticcere at IL COLMO DEL PIZZAIOLO S.R.L.

Jun 2017 - Sep 2018

Roberta Parziale started working in 2017, then the employee has changed 4 companies and 6 jobs. On average, Roberta Parziale works for one company for 1 year.

Education

Diploma Classico at Liceo Classico Statale "Adolfo Pansini"

Frequently Asked Questions

What is Roberta Parziale's minimum period of employment in the companies?

Roberta Parziale's minimum period of employment in various companies is 2 months.

What is Roberta Parziale's average duration of employment for different companies?

On average, Roberta Parziale works for one company for 10 months

What industries has Roberta Parziale worked in?

Roberta Parziale works in the Hospitality. Previously, Roberta Parziale worked in the Food & Beverages.

What positions has Roberta Parziale held before?

Previously, Roberta Parziale worked as a Demi Pastry Chef de Partie, and Team Leader Pastry Chef, and Addetto preparatore prodotti omeopatici, and Assistant Pastry Chef, and Production Team Member.

How do I contact Roberta Parziale?

Roberta Parziale's phone number is +61-466-***-*06. Sign up to get contact details.

Who are Roberta Parziale's peers at other companies?

Roberta Parziale's peers at other companies are Taarini Hans and Abigail Sheppard and Noman Ali

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