Robert Partida

Robert Partida: Email & Phone Number

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Food and beverage general manager at Vermejo, a Ted Turner Reserve|United States

Position:

Food and beverage general manager at Vermejo, a Ted Turner Reserve

Location:

United States

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Last updated: 2026-05-28
Updated: 2026-05-28

Found email addresses for Robert Partida:

Business emails:
Personal emails:
r***@gmail.com

Found phones for Robert Partida:

+1-205-***-**51,
+1-205-***-**74,
+1-520-***-**39
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Work Experience

Food and beverage general manager at Vermejo, a Ted Turner Reserve

Dec 2025 - Current

Manager at Xanterra Travel Collection

- Current

Director of Food And Beverage at Flying Saddle Resort

Mar 2025 - Current

Assistant Manager at Xanterra Travel Collection

Mar 2023 - Current

Director of Food And Beverage at The Flying Saddle Resort

Mar 2025 - Dec 2025

Assistant Restaurant Manager at Xanterra South Rim LLC

Mar 2023 - Mar 2025

Robert Partida started working in 2023, then the employee has changed 4 companies and 4 jobs. On average, Robert Partida works for one company for 1 year 8 months.

Their professional focus is Advertising, Analytical Skills, and Assistants across 3 core areas.

Frequently Asked Questions

SignalHire found verified email addresses for Robert Partida, both business and personal. Their business email is r*******a@tedturnerreserves.com, and personal emails include p***@xanterrajobs.com, and r***@gmail.com.
SignalHire found multiple verified phone numbers for Robert Partida: +1-205-***-**39, +1-205-***-**51, and +1-205-***-**74.
You can reach Robert Partida through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
They have held roles including Manager, Director of Food And Beverage, and Assistant Manager at companies such as Xanterra Travel Collection, Flying Saddle Resort, and Xanterra Travel Collection.
Yes. Robert Partida's SignalHire profile was last updated on 28 May 2026, reflecting their current position as Food and beverage general manager at Vermejo, a Ted Turner Reserve in Raton, NM, United States.

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