Robert Marek

Robert Marek: Email & Phone Number

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Vice President, Hotel Operations at Resorts World Genting|Malaysia

Position:

Vice President, Hotel Operations at Resorts World Genting

Location:

Malaysia

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Last updated: 2026-06-08
Updated: 2026-06-08

Found email addresses for Robert Marek:

Business emails:
b********i@conradhotels.com,
r****k@mulpha.com.my
Personal emails:
r******0@hotmail.com,
m**********t@gmail.com

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Work Experience 32 years

Vice President, Hotel Operations at Resorts World Genting

Jul 2025 - Current

Assistant Vice President Hotel Operations - Crockfords at Resorts World Genting

Jan 2025 - Jun 2025

General Manager at Hyatt Regency Cairo West

Jan 2023 - Dec 2024

General Manager at Vinpearl

Jun 2022 - Jan 2023

General Manager Leisure Farm Resort at Mulpha International Bhd Company No: 197401002704 (19764-T)

Nov 2013 - Jul 2020

Director of Operations at Conrad Hong Kong

May 2010 - Nov 2013

Executive Assistant Manager at Mardan Palace

Jun 2009 - May 2010

Director of Food & Beverage at Mardan Palace

Sep 2007 - Jun 2009

Director of Food & Beverage at Shangri-La Group

Feb 2006 - Aug 2007

Director of Food & Beverage at Shangri-La Group

Apr 2005 - Jan 2006

Asst Director of Food & Beverage Acting F&B Director at Shangri-La Group

Apr 2004 - Apr 2005

Asst. Director of Food & Beverage at Mandarin Oriental

Mar 2003 - Sep 2003

Asst Director of Food & Beverage at Hôtel Plaza Athénée New York

Mar 2002 - Mar 2003

Director of Private Dining at Rosewood Hotels & Resorts

May 2000 - Mar 2002

Deputy Banqueting Manager at Claridge's Hotel London

Feb 2000 - Apr 2000

Conference & Banqueting Manager at Hilton

May 1998 - Jan 2000

Asst Conference & Banqueting Manager at Hilton

Apr 1997 - May 1998

Junior Asst. Conference & Banqueting Manager at Hilton

Oct 1996 - Mar 1997

Management Trainee at Hilton

Oct 1994 - Oct 1996

Robert Marek started working in 1994, then the employee has changed 11 companies and 15 jobs. On average, Robert Marek works for one company for 1 year 6 months.

Robert is proficient in English, French, and German. Their professional focus is Banquet Operations, Banquets, and Budgeting across 3 core areas.

Education

Hotelfachschule Klessheim

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