Rob Richards

Rob Richards: Email & Phone Number

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Executive Chef at Two Skillets|Dallas-Fort Worth Metroplex, United States

Position:

Executive Chef at Two Skillets

Location:

Dallas-Fort Worth Metroplex, United States

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Last updated: 2026-09-25
Updated: 2026-09-25

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Current work details
Job levelC-Level
DepartmentFood & Beverages
Availability
TimezoneCST
Best time to contact12:00 PM – 4:00 PM
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Work Experience 16 years

Executive Chef at Two Skillets
Owner at Two Skillets Catering

Jan 2018 - Current

Executive Chef at Two Skillets

Jan 2015 - Current

Executive Chef at Gilbreath-Reed Career and Technical Center

Aug 2017 - Dec 2021

Culinary Instructor at Allen High School

Jul 2015 - Aug 2017

Art Instructor at Wylie High School

Jul 2013 - Jul 2015

Executive Chef at Renaissance Hotel

Jun 2008 - Jul 2013

Senior Sous Chef at Omni Mandalay Hotel

Oct 2005 - Jun 2008

Rob Richards started working in 2005, then the employee has changed 6 companies and 4 jobs. On average, Rob Richards works for one company for 5 years 3 months.

Their professional focus is Budget Forecasting, Catering, and Catering Sales across 3 core areas.

Rob holds Education of Applied Science certifications.

Education

Associate’s Degree at New England Culinary Institute

Alternate Industry Teaching Certification (K – 12) at ECAP

Associate of Occupational Studies at New England Culinary Institute

Skills

Catering Sales, Catering, Budget Forecasting

Rob Richards Namesakes

Name
Company
Position
Rob Richards
Data Entry Operator
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Rob Richards
Hampton Inn Abilene
Front Desk Supervisor
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Melissa Anderson
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