Rico Jay

Rico Jay: Email & Phone Number

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Lead Sushi Chef at The Westin Grand Cayman Seven Mile Beach Resort & Spa|Hamilton city, Bermuda

Location:

Hamilton city, Bermuda

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Last updated: 2026-03-25
Updated: 2026-03-25

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Work Experience 16 years

Lead Sushi Chef at The Westin Grand Cayman Seven Mile Beach Resort & Spa

Jun 2018 - Current

Chef De Partie at Beach Cove Resort Inc

Jan 2017 - May 2018

Chef de Partie at movenpick hotel IBN battuta Gate Dubai

Jan 2016 - Jan 2017

Chef de Partie at Vask (Modern Tapas Gastronomic Molecular Cuisine)

Jun 2014 - Apr 2015

Assistant dim sum chef at HOSPITALITY DEVELOPMENT COMPANY (HDC)

Jun 2010 - Apr 2014

Rico Jay started working in 2010, then the employee has changed 4 companies and 2 jobs. On average, Rico Jay works for one company for 3 years.

Their professional focus is Catering, Chef, and Cooking across 3 core areas.

Education

3rd year at Saint Jude College Lardizabal Sampaloc, Manila Philippines.

Frequently Asked Questions

What is Rico Jay's email address?

SignalHire found a verified business email address for Rico Jay: r******y@marriott.com.

What is Rico Jay's phone number?

SignalHire found a verified phone number for Rico Jay: +1-***-***-9850.

How do I contact Rico Jay at The Westin Grand Cayman Seven Mile Beach Resort & Spa?

You can reach Rico Jay through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Rico Jay's professional background?

Rico Jay has 16 years of professional experience. They have held roles including Chef De Partie, Chef de Partie, and Chef de Partie at companies such as Beach Cove Resort Inc, movenpick hotel IBN battuta Gate Dubai, and Vask (Modern Tapas Gastronomic Molecular Cuisine). Their education includes 3rd year from Saint Jude College Lardizabal Sampaloc, Manila Philippines..

Is Rico Jay's contact information up to date?

Yes. Rico Jay's SignalHire profile was last updated on 25 March 2026, reflecting their current position as Lead Sushi Chef at The Westin Grand Cayman Seven Mile Beach Resort & Spa in Georgtown, Grand Cayman, Cayman Islands.

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