Current Position:
Chef/Owner at Sidecar Catering LLCExperience:
39 yearsLocation:
Flower Mound, Texas, United StatesJan 2010 - Current
Jun 1986 - Current
Jan 1998 - Jan 2000
Jan 1997 - Jan 1998
Jan 1996 - Jan 1997
Culinary at Aims Academy of Culinary Art
Garland High School
How long has Rick Garrison been working as a Chef/Owner?
Rick Garrison's total experience in various companies as a Chef/Owner 15 years 9 months.What is Rick Garrison's minimum period of employment in the companies?
Rick Garrison's minimum period of employment in various companies is 1 year.What is Rick Garrison's average duration of employment for different companies?
On average, Rick Garrison works for one company for 1 year 4 monthsWhat positions has Rick Garrison held before?
Previously, Rick Garrison worked as a Owner/Farrier, and Sous Chef, and Line Cook.How do I contact Rick Garrison?
Rick Garrison's email address is ***@gmail.com, phone number is +1-***-***-6872. Sign up to get contact details.Who are Rick Garrison's peers at other companies?
Rick Garrison's peers at other companies are Vei Chong and Jean Jacques Texier and Mike MikodaFind email for 850M+ professionals