Rick: Email & Phone Number

Sous Chef at La Perla|Albany, New York, United States

Position:

Sous Chef at La Perla

Location:

Albany, New York, United States

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Last updated: 2026-07-20

Updated: 2026-07-20

Found email addresses for Rick:

Business emails:

r**k@bandura.us

Found phone for Rick:

+1-***-***-9555

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Work Experience 28 years

Sous Chef at La Perla

Jul 2025 - Current

Chef at Blueberry Hill Market Cafe

Apr 2021 - Current

Owner at Tryzub USA

Apr 2017 - Current

Owner at The Running Chef

Jun 2006 - Current

Line Cook at Paolo Lombardi’s Ristorante

Aug 2020 - Mar 2021

Sous Chef at Jackson's Old Chatham House

Oct 2017 - Jul 2020

Sous Chef at Winding Brook Country Club

Mar 2015 - Oct 2017

Executive Sous Chef at Global Unum

Apr 2012 - Oct 2017

Saute Chef, Grill/Broiler Chef at Ranchero Cantina and Steakhouse

Apr 2012 - Jun 2012

Junior Sous Chef at Massie's Restaurant

Jan 2004 - Apr 2012

Chef de Cuisine at Aimie's Dinner and Movie

Jul 2003 - Nov 2005

Executive Chef at Davidson Brothers Brewery and Restaurant

Mar 2001 - Jul 2003

Chef Garde Manger & Prep Cook at The Lake George Club

Apr 1998 - Jan 1998

Rick started working in 1998, then the employee has changed 12 companies and 9 jobs. On average, Rick works for one company for 4 years 8 months.

Rick is proficient in Dutch, French, and German. Their professional focus is Catering, Chef, and Culinary Education across 3 core areas.

Education

Bachelor of Science - BS at The Culinary Institute of America

None at Quinnipiac University

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