Richard Mayers

Richard Mayers: Email & Phone Number

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Excutive Chef at The Pines of Dayton Place|Denver Metropolitan Area, United States

Position:

Excutive Chef at The Pines of Dayton Place

Location:

Denver Metropolitan Area, United States

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Last updated: 2026-05-04
Updated: 2026-05-04

Found email addresses for Richard Mayers:

Business emails:
Personal emails:
m***@yahoo.com,
r***@hotmail.com,
m***@aol.com

Found phones for Richard Mayers:

+1-323-***-**69
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Work Experience

Excutive Chef at The Pines of Dayton Place

Oct 2025 - Current

Executive Chef at Five Star Senior Living

Jun 2025 - Jan 2026

Executive Chef at 5 Star senior living

Jun 2025 - Aug 2025

Owner at Out Da box llc

Jan 2019 - Aug 2025

Team Lead Manager at 24-7 Intouch

- Jan 2025

Richard Mayers started working in 2019, then the employee has changed 4 companies and 3 jobs. On average, Richard Mayers works for one company for 2 years.

Their professional focus is Collaborative Environment, Communication, and Cooking across 3 core areas.

Education

Associate's degree at Auguste Escoffier School of Culinary Arts

Frequently Asked Questions

SignalHire found verified email addresses for Richard Mayers, both business and personal. Their business email is r***@intouchcx.com, and personal emails include r***@intouchcx.com, m***@yahoo.com, and r***@hotmail.com.
SignalHire found multiple verified phone numbers for Richard Mayers: +1-480-***-**06, and +1-323-***-**69.
You can reach Richard Mayers through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
They have held roles including Executive Chef, Executive Chef, and Owner at companies such as Five Star Senior Living, 5 Star senior living, and Out Da box llc. Their education includes Associate's degree from Auguste Escoffier School of Culinary Arts.
Yes. Richard Mayers's SignalHire profile was last updated on 4 May 2026, reflecting their current position as Excutive Chef at The Pines of Dayton Place.

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