Current Position:
Sous Chef / Assistant Culinary Director at Oakmont Senior LivingExperience:
14 yearsLocation:
United StatesDec 2023 - Current
Jul 2015 - Oct 2023
Jul 2015 - Nov 2016
May 2013 - Jul 2014
Jun 2011 - Apr 2013
Mar 2011 - Jun 2011
Bachelor`s Of Sciences at The Art Institute of California-Los Angeles
High School Diploma at lancaster High School
How long has Richard Doud been working as a Sous Chef / Assistant Culinary Director?
Richard Doud's total experience in various companies as a Sous Chef / Assistant Culinary Director 1 year 11 months.What is Richard Doud's minimum period of employment in the companies?
Richard Doud's minimum period of employment in various companies is 3 months.What is Richard Doud's average duration of employment for different companies?
On average, Richard Doud works for one company for 2 years 7 monthsWhat industries has Richard Doud worked in?
Richard Doud works in the Hospital & Health Care. Previously, Richard Doud worked in the Gambling & Casinos, and Restaurants.What positions has Richard Doud held before?
Previously, Richard Doud worked as a Sous Chef, and Cook, and Line Cook/Prep Cook, and Recieving Clerk, and On Call Cook.How do I contact Richard Doud?
Richard Doud's email address is r**********d@oakmontseniorliving.com, phone number is +1-870-***-**13. Sign up to get contact details.Who is the President/CEO/Director of the Oakmont Senior Living?
The President/CEO/Director of the Oakmont Senior Living is Kristen BalsavichFind email for 850M+ professionals