Renaud Daburon

Renaud Daburon: Email & Phone Number

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Server at MONTEREY BAY FISH GROTTO|Pittsburgh, Pennsylvania, United States

Position:

Server at MONTEREY BAY FISH GROTTO

Location:

Pittsburgh, Pennsylvania, United States

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Last updated: 2026-09-19
Updated: 2026-09-19

Found email addresses for Renaud Daburon:

Business emails:
Personal emails:
d***@monin.fr,
r***@yahoo.com,
r***@gmail.com

Found phones for Renaud Daburon:

+1-623-***-**98,
+1-323-***-**94,
+1-623-***-**26
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Work Experience 24 years

Server at MONTEREY BAY FISH GROTTO

Mar 2022 - Current

Wine Sale associate and baker(french baguette , fresh pasta, sausage, paté, chef for french dinner) at Good Mansion Wines

Oct 2020 - Dec 2021

General manager mixologiste, sommelier and chef de rang at Paris66

Feb 2013 - Oct 2020

Maitre d’hôtel sommelier mixologist at LE SANCERRE

Feb 2005 - Jan 2013

Mixologist at MONIN

Apr 2003 - May 2008

Mixologist at Made In Café

Apr 2002 - May 2004

Renaud Daburon started working in 2002, then the employee has changed 5 companies and 4 jobs. On average, Renaud Daburon works for one company for 4 years 9 months.

Their professional focus is Baker, Bar, and Butcher across 3 core areas.

Education

Bachelor of Arts - BA at French Culinary school / sommelier / mixologie

Château chinon

Frequently Asked Questions

SignalHire found verified email addresses for Renaud Daburon, both business and personal. Their business email is d************d@montereybayfishgrotto.com, and personal emails include d***@hotmail.com, d***@monin.fr, and r***@yahoo.com.
SignalHire found multiple verified phone numbers for Renaud Daburon: +1-623-***-**14, +1-623-***-**98, and +1-323-***-**94.
You can reach Renaud Daburon through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Renaud Daburon has 24 years of professional experience. They have held roles including Wine Sale associate and baker(french baguette , fresh pasta, sausage, paté, chef for french dinner), General manager mixologiste, sommelier and chef de rang, and Maitre d’hôtel sommelier mixologist at companies such as Good Mansion Wines, Paris66, and LE SANCERRE. Their education includes Bachelor of Arts - BA from French Culinary school / sommelier / mixologie, and Château chinon.
Yes. Renaud Daburon's SignalHire profile was last updated on 19 September 2026, reflecting their current position as Server at MONTEREY BAY FISH GROTTO in Pittsburgh, PA, United States.

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