Reinaldo Luna

Reinaldo Luna: Email & Phone Number

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Chef De Partie at Signature|San Antonio, Texas, United States

Position:

Chef De Partie at Signature

Location:

San Antonio, Texas, United States

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Last updated: 2026-06-23
Updated: 2026-06-23

Found email addresses for Reinaldo Luna:

Business emails:
Personal emails:
l***@hotmail.com,
r***@cincsentits.com

Found phones for Reinaldo Luna:

+1-520-***-**41,
+1-909-***-**39,
+1-870-***-**07
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Work Experience 14 years

Chef De Partie at Signature

Feb 2026 - Current

Banquet Chef at Signia by Hilton

Jun 2025 - May 2026

Saute Chef at Yozora

Nov 2024 - Oct 2025

Cook at Osteria Francescana

May 2024 - Jul 2024

Cook at Cinc Sentits

May 2023 - Jun 2023

Cyber Warfare Operator at US Army

Sep 2012 - May 2022

Reinaldo Luna started working in 2012, then the employee has changed 5 companies and 4 jobs. On average, Reinaldo Luna works for one company for 2 years.

Their professional focus is Attention to Detail, Baking, and Butchery across 3 core areas.

Education

Associate of Arts and Sciences - AAS at The Culinary Institute of America

Frequently Asked Questions

SignalHire found verified email addresses for Reinaldo Luna, both business and personal. Their business email is r***********a@army.mil, and personal emails include r***@aol.com, l***@hotmail.com, and r***@cincsentits.com.
SignalHire found multiple verified phone numbers for Reinaldo Luna: +1-520-***-**93, +1-520-***-**41, and +1-909-***-**39.
You can reach Reinaldo Luna through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Reinaldo Luna has 14 years of professional experience. They have held roles including Banquet Chef, Saute Chef, and Cook at companies such as Signia by Hilton, Yozora, and Osteria Francescana. Their education includes Associate of Arts and Sciences - AAS from The Culinary Institute of America.
Yes. Reinaldo Luna's SignalHire profile was last updated on 23 June 2026, reflecting their current position as Chef De Partie at Signature in Durham, United Kingdom.

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