Position:
Líder de Produção at Laticínios Porto Alegre
Location:
Niterói, Rio de Janeiro, Brazil
Found email addresses for Raphael Peres:
Found phone for Raphael Peres:
Nov 2025 - Current
Feb 2025 - Nov 2025
Apr 2023 - Mar 2024
Mar 2022 - Feb 2023
Raphael is proficient in Inglês. Their professional focus is 5S, Análise físico-química de alimentos, and Boas práticas de fabricação (BPF) across 3 core areas.
Raphael holds Instrução operacional para a A3F, Participação completa - V Simpósio do Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA), and Certificação Lean Seis Sigma Yellow Belt certifications.
Engenharia de Alimentos at Universidade Federal de Viçosa
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