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RAJENDRA KUMAR PALLA's
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Current Position:

FOOD & BEVERAGE MANAGER at Heritage Park hotel

Experience:

27 years

Location:

Greater Visakhapatnam Area

How to contact RAJENDRA KUMAR PALLA

Last updated:2024-01-12
emailk*******a@heritageparkhotel.com.sb
phone+91-***-***-1632
Twitter
LinkedIn

Analytics

According to LinkedIn RAJENDRA KUMAR PALLA started working on 1998, then the employee has changed 7 companies and 9 jobs. On average, RAJENDRA KUMAR PALLA works for one company for 2 years 4 months. RAJENDRA KUMAR PALLA has been working as a FOOD & BEVERAGE MANAGER for Heritage Park Hotel for 3318 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

FOOD & BEVERAGE MANAGER at Heritage Park hotel

Aug 2016 - Current

Food and Beverage Manager at Radisson Hotel Group

Oct 2015 - Jul 2016

Food and Beverage Manager at Airways Hotel & Residences

Aug 2013 - Aug 2015

ASSISTANT FOOD&BEVERAGE MANAGER at Accor

Aug 2011 - Jun 2013

FOOD & BEVERAGE MANAGER ITC HOTEL at ITC Hotels Limited

Jul 2010 - Jul 2011

ASSISTANT RESTAURANT MANAGER at The Indian Hotels Company Limited (IHCL)

Aug 2006 - Jul 2010

ASSISTANT MANAGER FOOD&BEVERAGE at ITC Hotels Limited

Nov 2005 - Jul 2006

OPERATIONAL MANAGER(MUMBAI) at US Pizza Company Inc

Sep 2004 - Nov 2005

CAPTAIN,SR CAPTAIN,MAITRE ‘D at ITC Hotels Limited

Oct 2001 - Aug 2004

GUEST SERVICE VALET at ITC Hotels Limited

Feb 2001 - Aug 2001

STEWARD at ITC Hotels Limited

Dec 1998 - Jan 2001

Education

DIPLOMA IN HOTEL MANAGEMENT at INDO-AMERICAN HOTEL MANAGEMENT ACADEMY

10+2 at Kendriya Vidyalaya

Current Company Information Heritage Park hotel

Name: Heritage Park hotel

Employees: 100-200

Description: Heritage Park Hotel is located on Mendana Avenue in Honiara’s central business district, set on over 5 acres of prime central waterfront land and tranquil landscaped gardens - th...

Frequently Asked Questions

How long has RAJENDRA KUMAR PALLA been working as a FOOD & BEVERAGE MANAGER?

RAJENDRA KUMAR PALLA's total experience in various companies as a FOOD & BEVERAGE MANAGER 9 years 1 month.

What is RAJENDRA KUMAR PALLA's minimum period of employment in the companies?

RAJENDRA KUMAR PALLA's minimum period of employment in various companies is 6 months.

What is RAJENDRA KUMAR PALLA's average duration of employment for different companies?

On average, RAJENDRA KUMAR PALLA works for one company for 1 year 8 months

What industries has RAJENDRA KUMAR PALLA worked in?

RAJENDRA KUMAR PALLA works in the Hospitality. Previously, RAJENDRA KUMAR PALLA worked in the Food & Beverages.

What positions has RAJENDRA KUMAR PALLA held before?

Previously, RAJENDRA KUMAR PALLA worked as a Food and Beverage Manager, and ASSISTANT FOOD&BEVERAGE MANAGER, and FOOD & BEVERAGE MANAGER ITC HOTEL, and ASSISTANT RESTAURANT MANAGER, and ASSISTANT MANAGER FOOD&BEVERAGE.

How do I contact RAJENDRA KUMAR PALLA?

RAJENDRA KUMAR PALLA's email address is k*******a@heritageparkhotel.com.sb, phone number is +91-***-***-1632. Sign up to get contact details.

Who are RAJENDRA KUMAR PALLA's peers at other companies?

RAJENDRA KUMAR PALLA's peers at other companies are Anish Raj and Roslan Abdul Razak and Sigit Dijon
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