Current Position:
Executive Chef at Radisson Hotel JodhpurExperience:
20 yearsLocation:
Jaipur, RajasthanOct 2024 - Current
Oct 2022 - Sep 2024
Nov 2021 - Sep 2022
Oct 2017 - Aug 2019
May 2016 - Oct 2017
Jul 2013 - Dec 2015
Aug 2011 - Jul 2013
Jan 2011 - Jul 2011
Dec 2007 - Jan 2011
Dec 2005 - Nov 2007
Jun 2005 - Nov 2005
Diploma Food Prudecton at Food craft institute Ajmer.
How long has RAJENDRA KUMAR been working as a Executive Chef?
RAJENDRA KUMAR's total experience in various companies as a Executive Chef 2 years 11 months.What is RAJENDRA KUMAR's minimum period of employment in the companies?
RAJENDRA KUMAR's minimum period of employment in various companies is 5 months.What is RAJENDRA KUMAR's average duration of employment for different companies?
On average, RAJENDRA KUMAR works for one company for 1 year 8 monthsWhat industries has RAJENDRA KUMAR worked in?
RAJENDRA KUMAR works in the Hospitality. Previously, RAJENDRA KUMAR worked in the Leisure, Travel & Tourism, and Food & Beverages, and Restaurants.What positions has RAJENDRA KUMAR held before?
Previously, RAJENDRA KUMAR worked as a Executive Chef, and Executive chef, and Sous Chef, and Chef de Partie, and Demi chef.How do I contact RAJENDRA KUMAR?
RAJENDRA KUMAR's email address is g*************r@gmail.com, phone number is +91-***-***-6920. Sign up to get contact details.Who are RAJENDRA KUMAR's peers at other companies?
RAJENDRA KUMAR's peers at other companies are Menduh Bayram and Mamdouh Elgnam and Ali MarazyFind email for 850M+ professionals