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Pullaighari subhanreddy's email & phone

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Line Cook at The Table At Season To Taste|Hyderabad, Telangana, India

Position:

Line Cook at The Table At Season To Taste

Location:

Hyderabad, Telangana, India

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Last updated: 2025-07-02
Updated: 2025-07-02

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Work Experience 6 years

Line Cook at The Table At Season To Taste

Apr 2025 - Current

Commis Chef at THE GOLKONDA HOTEL

May 2020 - Apr 2024

Pullaighari subhanreddy started working in 2020, then the employee has changed 1 company and 1 job. On average, Pullaighari subhanreddy works for one company for 2 years 6 months.

Education

BSS at Annamalai University

Frequently Asked Questions

What is Pullaighari subhanreddy's minimum period of employment in the companies?

Pullaighari subhanreddy's minimum period of employment in various companies is 3 years 11 months.

What is Pullaighari subhanreddy's average duration of employment for different companies?

On average, Pullaighari subhanreddy works for one company for 3 years 11 months

What industries has Pullaighari subhanreddy worked in?

Pullaighari subhanreddy worked in the Hospitality.

What positions has Pullaighari subhanreddy held before?

Previously, Pullaighari subhanreddy worked as a Commis Chef.

How do I contact Pullaighari subhanreddy?

Pullaighari subhanreddy's phone number is +91-***-***-0146. Sign up to get contact details.

Who are Pullaighari subhanreddy's peers at other companies?

Pullaighari subhanreddy's peers at other companies are jasleen kaur and Vijendrapalsingh Rathore and Nandeep Sharma

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