Position:
Chef de Partie (CDP) at Foxglove International Hotel
Location:
Bengaluru, Karnataka, India
Found email addresses for PREETHAM KUMAR:
Found phone for PREETHAM KUMAR:
Mar 2022 - Current
Aug 2020 - Feb 2022
Jan 2018 - Jan 2020
Their professional focus is Advanced food preparation and cooking techniques, Cooking, and Culinary creativity in menu development across 3 core areas.
PREETHAM holds Certification in Awadhi Cuisine Workshop in 2020, Certification in Flaring & Molecular Mixology workshop in 2021, and Certification in Wine Tasting in 2020 certifications.
Bachelor of hotel management - BHM at Garden City University
Bachelors in Hotel Management (Under Grad) at Garden City University
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