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Aug 2022 - Current
Mar 2022 - Mar 2022
Nov 2019 - Nov 2019
Their professional focus is Good communication and presentation skills, Hard working, and Personal integrity and commitment to deadlines across 3 core areas.
PRATHIBHA holds FOSTAC Food Safety Supervisor Advance Manufacturing And Covid, Internal Auditor Training On FSMS as per ISO 22000:2018 and FSSC 22000 Version 5.1, and HACCP Level 3 for food manufacturing (RQF) certifications and has been awarded Participant of SHRISTI 2022, 8th National Level Technical Project Exhibition and Competition
BTech at Kerala University of Fisheries & Ocean Studies, Kochi
Higher Secondary at S.N.D.P Higher secondary school Aluva
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