Oct 2023 - Current
Nov 2021 - Oct 2023
Sep 2017 - Sep 2021
Sep 2015 - Sep 2017
May 2013 - Aug 2015
Apr 2011 - Apr 2013
Apr 2010 - Apr 2011
Jun 2008 - Jun 2010
Aug 2004 - May 2008
Aug 2003 - Jul 2004
Aug 2001 - Jun 2003
Jun 1998 - Apr 2000
College Diploma at Claremount Hotel School
Modern Cookery at Williams College
What is Prasad Subasinghe's minimum period of employment in the companies?
Prasad Subasinghe's minimum period of employment in various companies is 11 months.What is Prasad Subasinghe's average duration of employment for different companies?
On average, Prasad Subasinghe works for one company for 2 years 2 monthsWhat industries has Prasad Subasinghe worked in?
Prasad Subasinghe works in the Hospitality.What positions has Prasad Subasinghe held before?
Previously, Prasad Subasinghe worked as a Executive Sous Chef, and Chef de Cuisine with Chef Franco Brodini, and Chef de Cuisine for All-Day Dining - Pre-Opening Shangri-La , and Senior Sous Chef at Saffron , and Sous Chef under chef Laurance Brunachi.How do I contact Prasad Subasinghe?
Prasad Subasinghe's email address is p**********e@shangri-la.com, phone number is +971-***-***-0170. Sign up to get contact details.Who are Prasad Subasinghe's peers at other companies?
Prasad Subasinghe's peers at other companies are Todd Huffman and Paul Fisher and Garreth MerlanderSignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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