Praneet Kaur

Praneet Kaur: Email & Phone Number

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Pastry Chef at Truffle Nation|Jalandhar, Punjab, India

Position:

Pastry Chef at Truffle Nation

Location:

Jalandhar, Punjab, India

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Last updated: 2025-12-01
Updated: 2025-12-01

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Work Experience 10 years

Pastry Chef at Truffle Nation

Mar 2024 - Current

Assistant Professor at Lovely Professional University

Aug 2017 - May 2020

Ex assistant professor at Lovely Professional University

Aug 2017 - May 2020

Intern at MUNJAL SHOWA LTD

Jun 2016 - Jul 2016

Praneet Kaur started working in 2016, then the employee has changed 2 companies and 3 jobs. On average, Praneet Kaur works for one company for 2 years.

Their professional focus is Advertising, Baking, and Cakes across 3 core areas.

Education

Master's degree at Lovely Professional University

Bachelor of Commerce (B.Com.) at Apeejay College Of Fine Arts, Jalandhar

Commerce at Apeejay School, Jalandhar

Frequently Asked Questions

What is Praneet Kaur's email address?

SignalHire found a verified business email address for Praneet Kaur: ********@gmail.com.

What is Praneet Kaur's phone number?

SignalHire found a verified phone number for Praneet Kaur: +91-***-***-2214.

How do I contact Praneet Kaur at Truffle Nation?

You can reach Praneet Kaur through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Praneet Kaur's professional background?

Praneet Kaur has 10 years of professional experience. They have held roles including Assistant Professor, Ex assistant professor, and Intern at companies such as Lovely Professional University, Lovely Professional University, and MUNJAL SHOWA LTD. Their education includes Master's degree from Lovely Professional University, and Bachelor of Commerce (B.Com.) from Apeejay College Of Fine Arts, Jalandhar.

Is Praneet Kaur's contact information up to date?

Yes. Praneet Kaur's SignalHire profile was last updated on 1 December 2025, reflecting their current position as Pastry Chef at Truffle Nation.

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