Powell Yang: Email & Phone Number

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Director of Sales & Consignments at Spectrum Wine|United States

Position:

Director of Sales & Consignments at Spectrum Wine

Location:

United States

View Powell Yang's Email

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Last updated: 2026-06-11

Updated: 2026-06-11

Found email addresses for Powell Yang:

Business emails:

p***g@spectrumwine.com

Personal emails:

c*********o@gmail.com,

p********g@gmail.com

Found phone for Powell Yang:

+1-***-***-1994

A different Powell Yang?

Work Experience 29 years

Director of Sales & Consignments at Spectrum Wine

Nov 2024 - Current

Consultant at Spectrum Wine

Jan 2015 - Oct 2024

Founder at Monopole Consulting

Jan 2015 - Current

Co-Founder at whitetable international, inc.

Aug 2017 - Dec 2024

Education Consultant at Taiwan Sommelier Association

Jul 2020 - Jul 2021

Secretary General at Taiwan Sommelier Association

Jul 2020 - Jul 2021

Director at Clarets Hong Kong Limited

Jul 2013 - Dec 2014

Consignment Director at Spectrum Wine Auctions

Aug 2010 - Jun 2013

Co-Proprietor at Ostreon Cellars, LLC

Nov 2009 - Jun 2013

Account Manager at WineBid

Jan 2007 - Jan 2010

Director of Sales & Marketing at Ven-Cal Ranches, LLC

Oct 2006 - Feb 2007

Director of Sales & Marketing at Neal Family Vineyards

May 2005 - Jun 2006

Account Manager at WineBid

Feb 2004 - Apr 2005

Sales Analyst - Chateau & Estate Wines at Diageo

Jun 2002 - Feb 2004

Off-Premise Sales Representative at Anheuser-Busch

Feb 2000 - Jun 2002

Sales Analyst at Anheuser-Busch

Jun 1998 - Feb 2000

Marketing Internship at Anheuser-Busch

Apr 1997 - Jun 1998

Powell Yang started working in 1997, then the employee has changed 11 companies and 14 jobs. On average, Powell Yang works for one company for 3 years 1 month.

Powell is proficient in English, Mandarin Chinese, and Taiwanese. Their professional focus is Alcoholic Beverages, Beer, and Beverage Industry across 3 core areas.

Powell holds Court of Master Sommeliers Level 1 and Wine & Spirits Education Trust Level III certifications.

Education

Level I & Level II at The Court of Master Sommeliers

Passed Level III with Honor at Wine & Spirits Education Trust

University of the Pacific

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