Anheuser-Busch
Anheuser-Busch

Anheuser-Busch Information

Contact top employees from Anheuser-Busch

Summary

Anheuser-Busch is a private company that has been in the industry for 173 years. The company currently specializes in the Food & Beverages, Distillers, Brewers & Wineries, Juices, Soft Drinks & Non-alcoholic Beverages areas. The position of the President & CEO is occupied by Michel Doukeris. Its headquarters is located at Saint Louis, Missouri, USA. The number of employees ranges from 10K to 50K. The annual revenue of Anheuser-Busch varies between 10B and 50B. To connect with Anheuser-Busch employee register on SignalHire.

Industries

Food & Beverages

Headquarters Location

Employees Size

10000+ employees

Specialties

Beer, Sales, Marketing, Supply, Manufacturing, Quality, Finance, Human resources, Procurement, Logistics, Brewing, Packaging, innovation, branding

SIC Code

2080

DMA Code

Greater St. Louis Metropolitan Area

Founded

1852

Estimated Annual Revenue

$10B - 50B

Operating Status

Subsidiary

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Organization Website

Social Links

twitterfacebooklinkedIntwitter

Phone Number

+1 309 787-2337

Competitors

Founded
Type
Employees
Revenue
Funding
1847Public
Company
10K - 50K 10.4B $563.7M
1988Privately
Held
100 - 250 50M $2M
1945Public
Company
5.0K - 10K 9.4B $1B
2011- 25 - 100 < 1M $150K
1986Privately
Held
100 - 250 50M $0
1886Public
Company
50K - 100K 36.4B $0
1989Privately
Held
100 - 250 200M $0
1786- 10000+ - $-
-- 10000+ - $-
-- 10000+ - $-
-- 10000+ - $-

Employees Turnover 2 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Anheuser-Busch shows a diverse range of experience levels:
1% have been with the company for less than 1 year12% for 1–2 years17% for 3–4 years18% for 5–7 years13% for 8–10 years38% have over 11 years of service at Anheuser-Busch
Ex-employees positions
In Company
In New Company
Contact top employees from Anheuser-Busch
Chad Bockholdt
Capex project engineer
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Dana Bailey
On-Premise Key Account Manager
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Kari Redfearn
Manager, BSC Finance - Marketing
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Reginald Louisne
Director, Digital Brand Marketing - Stella Artois
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Tim Rodriguez
Business Development Manager
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Patrycia
Category Space Manager
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Daniela Hernandez
Graduate Immersion Quarter Team Project Consultant
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Donell Giles
Business Development Manager
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Austin Houser
Assistant Operations Manager - Maintenance
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Brittany Mayfield
Manager - Procurement, Technology
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Ross Milton
Brand Innovation Director
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Kiley Maxwell
Commercial Finance Manager
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Bailey Ryan
Finance & Capabilities Analyst
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Justin Hollyn
Vice President of Strategy and M&A, Anheuser-Busch (North America Zone)
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Beth Grapperhaus
Senior Tax Manager
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Delaney Adams
Manager - Sponsorships
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Casey McCoy
Business Process Manager - Brewing Maintenance
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Matt Garman
Operations Manager
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Nathan Luebbert
Senior Craft Specialist
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Gunnar Johanson
Associate General Counsel
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Dan Jacob
Senior Manager, BSC Finance - Tax
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Paul Gaskill
Maintenance Mechanic
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Mitzy Garcia
Business Development Manager
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Marc Walton
Quality Analyst
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Kate Croghan
Manager, MRO Procurement & Sustainability
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Rachel Forsythe
Development Manager - Cold Block
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Reginald Strode
Technical Support Analyst
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Danny Herold
Senior Category Manager - Kroger
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FAQ

Anheuser-Busch operates in the Food & Beverages industries. More details can be found on the official website: anheuser-busch.com.
The headquarters of Anheuser-Busch are located in St. Louis, United States.
The current CEO of Anheuser-Busch is Michel Doukeris
You can contact Anheuser-Busch by phone at +1 309 787-2337.
Anheuser-Busch currently employs 10000+ people.
Anheuser-Busch's revenue is approximately 15.6B.
Well-known competitors of Anheuser-Busch include Carlsberg Group, Brooklyn Brewery, Constellation Brands and Mother's Brewing Company.
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