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Sep 2023 - Current
Sep 2022 - Sep 2022
Dec 2021 - Jun 2022
Pooja is proficient in English and Malayalam. Their professional focus is Color Analysis, Food Analysis, and Food Microbiology across 3 core areas.
Pooja holds HACCP Level 4 in Food Safety Management for Manufacturing, HACCP Level 3 for Food Manufacturing (RQF), and Modern Methods of Food Analysis certifications.
Master's degree at College of Indigenous Food Technology, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692
Bachelor's degree at St.Gregorios College, pulamon P.O., Kottarakkara , Kollam-691531
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