Pinar: Email & Phone Number
Opt-OutPosition:
Adjunct Professor - Science of Food and Cooking at Monmouth University
Location:
Princeton, New Jersey, United States
Found email addresses for Pinar:
Found phone for Pinar:
A different Pinar?
Sign up to search for other Pinar's across our 850M+ professionals databaseWork Experience 22 years
Jan 2020 - Current
Jan 2020 - Current
Jan 2020 - Feb 2021
Jan 2016 - Jun 2019
Jan 2013 - Jan 2018
Jan 2010 - Jan 2014
Jan 2008 - Jan 2010
Jan 2004 - Jan 2007
Jun 2006 - Sep 2006
Their professional focus is Bioactive compounds, Food, and food engineering across 3 core areas.
Pinar holds Certificate of Excellence- Online Teaching Academy, Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry), and Food Handlers - ANSI Accredited certifications and has been awarded Scientific Research Paper Award, Best Presentation Award, 20th International Conference on Food Function and Bioactive Compounds, and Best Scientific Paper Award - Second Place
Education
Doctor of Philosophy (PhD) at Ege University
Master of Science (MSc) at Ege University
Bachelor of Science (BS) at Ege University
Associate's degree at Anadolu University
Pinar Namesakes
Other employees at Monmouth University
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