Philippe Groult

Philippe Groult: Email & Phone Number

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Head of the cuisine department. Assistant culinary Arts Director. at Le Cordon Bleu Paris|Macao SAR

Position:

Head of the cuisine department. Assistant culinary Arts Director. at Le Cordon Bleu Paris

Location:

Macao SAR

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Last updated: 2026-04-26
Updated: 2026-04-26

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Work Experience 51 years

Head of the cuisine department. Assistant culinary Arts Director. at Le Cordon Bleu Paris

Jan 2016 - Current

Executive Chef and trainer at MUST (Macau University of Science and Technology).

Jan 2013 - Dec 2015

Executive Chef and trainer at Sodexo.Sogeres

Jan 2008 - Jan 2012

Executive Chef at L’atelier de Joël Robuchon à Hong Kong.

Jan 2006 - Jan 2007

Consultant Chef at société Capitaine Fracasse

Jan 2002 - Jan 2007

Director Culinary at Golf de la Valdaine

Jan 2005 - Jan 2006

Owner and Chef at Amphyclès restaurant

Jan 1989 - Jan 2005

Directeur Consultant at traiteur Nouvelle Daloyau

Jan 1999 - Jan 2002

Consulting Director at société Daloyau, traiteur parisien.

Jan 1998 - Jan 2002

Chef Consultant at restaurant Palazzo

Jan 1990 - Jan 1996

Consultant Chef at Shin & Food

Jan 1987 - Jan 1990

Executive Chef for Le Manoir de Paris. at Le Manoir de Paris

Jan 1984 - Jan 1989

Gastronomy Week. Presentation of various culinary creations for the week of gastronomy. at Consultant & Formateur

Jan 1984 - Jan 1989

Executive Chef for Joël Robuchon at Joël Robuchon

Jan 1975 - Jan 1984

Philippe Groult started working in 1975, then the employee has changed 13 companies and 11 jobs. On average, Philippe Groult works for one company for 5 years 5 months.

Their professional focus is Banquets, Catering, and Chef across 3 core areas.

Education

Medal of the City of Paris.

Grand Prix at the International Festival of Cuisine in Tokyo.

Gold Medal at the National contest Expogast Luxembourg.

Meilleur ouvrier de France. at Meilleur ouvrier de France.

- Gold Medal at Prosper Montagnier.

- Gold Medal at the National Trophy of Cuisine and Pastry.

Exposition gastronomique Française au Grand Palais.

Vase de Sèvres du Président de la République à Arpajon. at Arpajon

Compagnon du Tour de France des Devoirs Unis. at Compagnon du Tour de France des Devoirs Unis.

Brevet professionnel de cuisine – B.P. at Académie de Versailles

Vase de Sèvres of President of the Republic Arpajon. at - Bronze Medal in Arpajon.

Médaille d’Or en Cuisine Artistique. at - Gold Medal in Artistic Cuisine.

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