Philippe Garand

Philippe Garand's email & phone

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Food and Beverage Consultant at Soleya|Suva, Central, Fiji

Position:

Food and Beverage Consultant at Soleya

Location:

Suva, Central, Fiji

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Last updated: 2024-06-27
Updated: 2024-06-27

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Work Experience 43 years

Food and Beverage Consultant at Soleya
Director at Soleya

Jan 2024 - Current

Culinary Operations Director, F&B Manager and Executive Chef at InterContinental Hotels & Resorts

Mar 2009 - Jan 2024

Various Executive Chef positions in France, Russia, Japan and the Philippines at InterContinental Hotels & Resorts

Jul 1981 - Mar 2009

Philippe Garand started working in 1981, then the employee has changed 1 company and 3 jobs. On average, Philippe Garand works for one company for 14 years 11 months.

Frequently Asked Questions

What is Philippe Garand's minimum period of employment in the companies?

Philippe Garand's minimum period of employment in various companies is 14 years 10 months.

What is Philippe Garand's average duration of employment for different companies?

On average, Philippe Garand works for one company for 21 years 3 months

What industries has Philippe Garand worked in?

Philippe Garand works in the Management Consulting. Previously, Philippe Garand worked in the Hospitality.

What positions has Philippe Garand held before?

Previously, Philippe Garand worked as a Director, and Culinary Operations Director, F&B Manager and Executive Chef, and Various Executive Chef positions in France, Russia, Japan and the Philippines.

How do I contact Philippe Garand?

Philippe Garand's phone number is +679-***-***-9901. Sign up to get contact details.

Who is the President/CEO/Director of the Soleya?

The President/CEO/Director of the Soleya is garand philippe

Who are Philippe Garand's peers at other companies?

Philippe Garand's peers at other companies are Pretty Twala and Madhav Singhal and Gamal Abdel Hamied

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