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Peter Tseng's
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Current Position:

Culinary Director at Pricol Gourmet

Experience:

26 years

Location:

Chennai, Tamil Nadu

How to contact Peter Tseng

Last updated:2025-07-13
emailp*****g@pricolgourmet.com
phone+91-***-***-0780
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Analytics

According to LinkedIn Peter Tseng started working on 1999, then the employee has changed 8 companies and 10 jobs. On average, Peter Tseng works for one company for 2 years 2 months. Peter Tseng has been working as a Culinary Director for Pricol Gourmet for 518 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Culinary Director at Pricol Gourmet

Apr 2024 - Current

Brand Chef - Soy Soi and Little Soi at Pricol Gourmet

Oct 2017 - Current

Consultant Chef - Mango Tree , Mumbai at Exquisine

Jun 2017 - Oct 2017

Head Chef - Karma Kafe at Solutions Group

Jan 2017 - Feb 2017

Consultant Chef - Mango Chilli, Kathmandu at Exquisine

Dec 2016 - Dec 2016

Consultant Chef - Lotus ETang, Dhaka at KHANA KHAZANA FOODS PRIVATE LIMITED

Nov 2016 - Nov 2016

Corporate Chef Trainer - Mango tree Bangkok at COCA Holding International Co., Ltd

Jun 2016 - Aug 2016

Head Chef - Mango Tree Dubai at Landmark Group

Dec 2014 - May 2016

Executive Chef at The Raintree Hotels

Jan 2012 - Dec 2014

Chef de Cuisine at The Park Hotels

Jun 2002 - Jan 2012

Industrial Trainee at Taj Hotels

Jan 1999 - Jan 1999

Education

Diploma in hotel management at Institute of hotel Management, Kolkata

Current Company Information Pricol Gourmet

Name: Pricol Gourmet

Speciality: Fine dining, Casual dining, Cloud kitchen, Cocktail bar, Resort, Restaurants

Location: Chennai, Tamil Nadu, India

Employees: 100-200

Description: Chain of restaurants and Cloud brands Our Restaurants : SAVYA RASA | SOY SOI | DOBLE ROTI | LITTLE SOI | BREAD AND CHOCOLATE | BAYROOT | DELISH Our Cocktail Bar : ORIGIN Our Res...

Frequently Asked Questions

How long has Peter Tseng been working as a Culinary Director?

Peter Tseng's total experience in various companies as a Culinary Director 1 year 5 months.

What is Peter Tseng's average duration of employment for different companies?

On average, Peter Tseng works for one company for 1 year 7 months

What industries has Peter Tseng worked in?

Peter Tseng works in the Food & Beverages. Previously, Peter Tseng worked in the Food Production, and Hospitality, and Retail.

What positions has Peter Tseng held before?

Previously, Peter Tseng worked as a Brand Chef - Soy Soi and Little Soi, and Consultant Chef - Mango Tree , Mumbai, and Head Chef - Karma Kafe, and Consultant Chef - Mango Chilli, Kathmandu, and Consultant Chef - Lotus ETang, Dhaka.

How do I contact Peter Tseng?

Peter Tseng's email address is p*****g@pricolgourmet.com, phone number is +91-***-***-0780. Sign up to get contact details.

Who is the President/CEO/Director of the Pricol Gourmet?

The President/CEO/Director of the Pricol Gourmet is Binu Thankachan

Who are Peter Tseng's peers at other companies?

Peter Tseng's peers at other companies are Daniel Rodriguez and Kerry Smith and Emily Giauque
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Peter Tseng Namesakes

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Position
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Dimerco Data System Corp
Software Architect
P
Die Erste Industry Co., Ltd. in Shanghai
Director of Marketing and Sales

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