Current Position:
Culinary Director at Pricol GourmetExperience:
26 yearsLocation:
Chennai, Tamil NaduApr 2024 - Current
Oct 2017 - Current
Jun 2017 - Oct 2017
Jan 2017 - Feb 2017
Dec 2016 - Dec 2016
Nov 2016 - Nov 2016
Jun 2016 - Aug 2016
Dec 2014 - May 2016
Jan 2012 - Dec 2014
Jun 2002 - Jan 2012
Jan 1999 - Jan 1999
Diploma in hotel management at Institute of hotel Management, Kolkata
Name: Pricol Gourmet
Speciality: Fine dining, Casual dining, Cloud kitchen, Cocktail bar, Resort, Restaurants
Location: Chennai, Tamil Nadu, India
Employees: 100-200
Description: Chain of restaurants and Cloud brands Our Restaurants : SAVYA RASA | SOY SOI | DOBLE ROTI | LITTLE SOI | BREAD AND CHOCOLATE | BAYROOT | DELISH Our Cocktail Bar : ORIGIN Our Res...
How long has Peter Tseng been working as a Culinary Director?
Peter Tseng's total experience in various companies as a Culinary Director 1 year 5 months.What is Peter Tseng's average duration of employment for different companies?
On average, Peter Tseng works for one company for 1 year 7 monthsWhat industries has Peter Tseng worked in?
Peter Tseng works in the Food & Beverages. Previously, Peter Tseng worked in the Food Production, and Hospitality, and Retail.What positions has Peter Tseng held before?
Previously, Peter Tseng worked as a Brand Chef - Soy Soi and Little Soi, and Consultant Chef - Mango Tree , Mumbai, and Head Chef - Karma Kafe, and Consultant Chef - Mango Chilli, Kathmandu, and Consultant Chef - Lotus ETang, Dhaka.How do I contact Peter Tseng?
Peter Tseng's email address is p*****g@pricolgourmet.com, phone number is +91-***-***-0780. Sign up to get contact details.Who is the President/CEO/Director of the Pricol Gourmet?
The President/CEO/Director of the Pricol Gourmet is Binu ThankachanWho are Peter Tseng's peers at other companies?
Peter Tseng's peers at other companies are Daniel Rodriguez and Kerry Smith and Emily GiauqueFind email for 850M+ professionals