Peter Tal: Email & Phone Number

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Line Cook at Cluny Bistro & Boulangerie|Greater Toronto Area, Canada

Position:

Line Cook at Cluny Bistro & Boulangerie

Location:

Greater Toronto Area, Canada

View Peter Tal's Email

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Last updated: 2026-06-27

Updated: 2026-06-27

Found email addresses for Peter Tal:

Business emails:

t***@yahoo.ca

Personal emails:

t***@yahoo.ca,

t***@gmail.com,

p***@aol.com,

p***@outlook.com

Found phones for Peter Tal:

+1-306-***-**48,

+1-204-***-**35

A different Peter Tal?

Work Experience 8 years

Line Cook at Cluny Bistro & Boulangerie

Dec 2022 - Current

Line Cook at Fairmount Lake Louise

Jul 2022 - Nov 2022

Line Cook at Cluny Bistro & Boulangerie

May 2021 - Jun 2022

Co-Founder at Thank the Cow

Apr 2018 - Aug 2018

Peter Tal started working in 2018, then the employee has changed 2 companies and 1 job. On average, Peter Tal works for one company for 1 year 4 months.

Their professional focus is 3D Printing, 3D Prototyping, and Adobe Creative Suite across 3 core areas.

Education

Culinary Certificate at Algonquin College of Applied Arts and Technology

High School Diploma at TDSB

Frequently Asked Questions

What is Peter Tal's email address?

SignalHire found verified email addresses for Peter Tal, both business and personal. Their business email is t***@yahoo.ca, and personal emails include t***@yahoo.ca, t***@gmail.com, and p***@aol.com.

What is Peter Tal's phone number?

SignalHire found multiple verified phone numbers for Peter Tal: +1-306-***-**48, and +1-204-***-**35.

How do I contact Peter Tal at Cluny Bistro & Boulangerie?

You can reach Peter Tal through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Peter Tal's professional background?

Peter Tal has 8 years of professional experience. They have held roles including Line Cook, Line Cook, and Co-Founder at companies such as Fairmount Lake Louise, Cluny Bistro & Boulangerie, and Thank the Cow. Their education includes Culinary Certificate from Algonquin College of Applied Arts and Technology, and High School Diploma from TDSB.

Is Peter Tal's contact information up to date?

Yes. Peter Tal's SignalHire profile was last updated on 27 June 2026, reflecting their current position as Line Cook at Cluny Bistro & Boulangerie.

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