Position:
Line Cook at Cluny Bistro & Boulangerie
Location:
Greater Toronto Area, Canada
Found email addresses for Peter Tal:
Found phones for Peter Tal:
Dec 2022 - Current
Jul 2022 - Nov 2022
May 2021 - Jun 2022
Apr 2018 - Aug 2018
Culinary Certificate at Algonquin College of Applied Arts and Technology
High School Diploma at TDSB
What is Peter Tal's email address?
SignalHire found verified email addresses for Peter Tal, both business and personal. Their business email is ********@gmail.com, and personal emails include t***@yahoo.ca, t***@gmail.com, and p***@aol.com.What is Peter Tal's phone number?
SignalHire found multiple verified phone numbers for Peter Tal: +1-306-***-**48, and +1-204-***-**35.How do I contact Peter Tal at Cluny Bistro & Boulangerie?
You can reach Peter Tal through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Peter Tal's professional background?
Peter Tal has 8 years of professional experience. They have held roles including Line Cook, Line Cook, and Co-Founder at companies such as Fairmount Lake Louise, Cluny Bistro & Boulangerie, and Thank the Cow. Their education includes Culinary Certificate from Algonquin College of Applied Arts and Technology, and High School Diploma from TDSB.Is Peter Tal's contact information up to date?
Yes. Peter Tal's SignalHire profile was last updated on 10 December 2025, reflecting their current position as Line Cook at Cluny Bistro & Boulangerie.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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